jodie's sw cheezy shepherd pie

DELTA, CO
Updated on Dec 6, 2010

This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...

prep time 30 Min
cook time 30 Min
method ---
yield 4 serving(s)

Ingredients

  • 6 medium potatoes, mashed
  • 3 large eggs, beaten (frothy)
  • 1 cup mexican blend shredded cheese
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter and 1/4 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • TOPPING
  • 2 large egg whites, beaten
  • 1/2 cup mexican blend shredded cheese
  • MEAT MIXTURE
  • 1 pound ground sirloin
  • 1 teaspoon garlic powder
  • 1 teaspoon chipotle chili seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup mexican blend shredded cheese(set aside)
  • 1 can tomatoes, canned fire roasted
  • 1 can corn kernel, whole drained
  • 1 1/8 cans green beans french style drained

How To Make jodie's sw cheezy shepherd pie

  • Step 1
    Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
  • Step 2
    Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
  • Step 3
    pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
  • Step 4
    Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
  • Step 5
    Bake for 30 minutes...serve hot.....

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