Jodie's SW Cheezy Shepherd Pie

JoSele Swopes


This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...


★★★★★ 2 votes

30 Min
30 Min


  • 6 medium
    potatoes, mashed
  • 3 large
    eggs, beaten (frothy)
  • 1 c
    mexican blend shredded cheese
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    garlic powder
  • 1/4 c
    butter and 1/4 cup sour cream
  • 1 tsp
  • 1 tsp

  • 2 large
    egg whites, beaten
  • 1/2 c
    mexican blend shredded cheese

  • 1 lb
    ground sirloin
  • 1 tsp
    garlic powder
  • 1 tsp
    chipotle chili seasoning
  • 1 tsp
  • 1 tsp
  • 1/2 c
    mexican blend shredded cheese(set aside)
  • 1 can(s)
    tomatoes, canned fire roasted
  • 1 can(s)
    corn kernel, whole drained
  • 1 1/8 can(s)
    green beans french style drained

How to Make Jodie's SW Cheezy Shepherd Pie


  1. Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
  2. Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
  3. pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
  4. Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
  5. Bake for 30 minutes...serve hot.....

Printable Recipe Card

About Jodie's SW Cheezy Shepherd Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

Show 21 Comments & Reviews

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