Jodie's South Western Meatloaf

Name: Jodie's South Western Meatloaf
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 2 lb ground sirloin (lean); 2 large eggs; 1 1/2 c oatmeal, uncooked; 1/2 c salsa verde; 1/2 c salsa; 1 tsp salt; 1/2 tsp sage, dried; 1 tsp garlic; 1/4 c evaporated milk; 1 can(s) tomatoes (fire roasted)

By JoSele Swopes
@JODIE57

Meatloaf has been a family favorite around my house since I can remember. If we ever have any left over then we slice it and fry it and make sandwiches out of it...It goes great with baked potato and salad....

Rating:

★★★★★ 2 votes5

Comments:

26 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

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2 lb

ground sirloin (lean)
2 large

eggs
1 1/2 c

oatmeal, uncooked
1/2 c

salsa verde
1/2 c

salsa
1 tsp

salt
1/2 tsp

sage, dried
1 tsp

garlic
1/4 c

evaporated milk
1 can(s)

tomatoes (fire roasted)

How to Make Jodie's South Western Meatloaf

Step-by-Step

Preheat oven to 400* You will need a cake pan 9"
In a large bowl, place ground sirloin, eggs, oatmeal, both salsa's, salt, sage, garlic, and milk..
Mix thoroughly with spoon or hand (prefer hand)
Make a loaf and place in to cake pan...Pour fire roasted tomatoes over the top and place in the oven.
Being it is 2 pounds of beef baking time is 1 hour and 15 minutes Depending on your altitude. Stick steak knife in center must come out clean is done...

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