jodie's south western meatloaf
Meatloaf has been a family favorite around my house since I can remember. If we ever have any left over then we slice it and fry it and make sandwiches out of it...It goes great with baked potato and salad....
prep time
10 Min
cook time
1 Hr 15 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds ground sirloin (lean)
- 2 large eggs
- 1 1/2 cups oatmeal, uncooked
- 1/2 cup salsa verde
- 1/2 cup salsa
- 1 teaspoon salt
- 1/2 teaspoon sage, dried
- 1 teaspoon garlic
- 1/4 cup evaporated milk
- 1 can tomatoes (fire roasted)
How To Make jodie's south western meatloaf
-
Step 1Preheat oven to 400* You will need a cake pan 9" In a large bowl, place ground sirloin, eggs, oatmeal, both salsa's, salt, sage, garlic, and milk..
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Step 2Mix thoroughly with spoon or hand (prefer hand) Make a loaf and place in to cake pan...Pour fire roasted tomatoes over the top and place in the oven.
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Step 3Being it is 2 pounds of beef baking time is 1 hour and 15 minutes Depending on your altitude. Stick steak knife in center must come out clean is done...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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