Jodie's South Western Meatloaf

By JoSele Swopes
@JODIE57

Meatloaf has been a family favorite around my house since I can remember. If we ever have any left over then we slice it and fry it and make sandwiches out of it...It goes great with baked potato and salad....

Rating:

★★★★★ 2 votes

Comments:

26 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

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2 lb: ground sirloin (lean)
2 large: eggs
1 1/2 c: oatmeal, uncooked
1/2 c: salsa verde
1/2 c: salsa
1 tsp: salt
1/2 tsp: sage, dried
1 tsp: garlic
1/4 c: evaporated milk
1 can(s): tomatoes (fire roasted)

How to Make Jodie's South Western Meatloaf

Step-by-Step

1Preheat oven to 400* You will need a cake pan 9"
In a large bowl, place ground sirloin, eggs, oatmeal, both salsa's, salt, sage, garlic, and milk..
2Mix thoroughly with spoon or hand (prefer hand)
Make a loaf and place in to cake pan...Pour fire roasted tomatoes over the top and place in the oven.
3Being it is 2 pounds of beef baking time is 1 hour and 15 minutes Depending on your altitude. Stick steak knife in center must come out clean is done...