jodie's biscuits and gravy

★★★★★ 2 Reviews
JODIE57 avatar
By JoSele Swopes
from DELTA, CO

This is a fast easy meal, breakfast, or dinner...We like to do this every so often...It is very filling the biscuits I use are my recipe on Jodie's Drop Biscuits...I have been making this for many years...You can use ground sirloin, or sausage, or ground turkey..or chipped beef cut into small pieces...

serves 4
prep time 5 Min
cook time 15 Min

Ingredients For jodie's biscuits and gravy

  • 1 lb
    ground sirloin
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 3 Tbsp
    flour
  • 1/2 tsp
    garlic
  • 1/4 tsp
    sage, dried
  • 1 can
    evaporated milk
  • water
  • USE THE RECIPE FOR JODIE'S DROP BISCUITS
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How To Make jodie's biscuits and gravy

  • 1
    In a skillet I use cast iron (med sz)brown ground sirloin in skillet on med heat using a fork add all spices...Add flour working into meat with a fork causing a paste look..turn up heat to med hi heat pour in milk working constantly with fork around in circles working and scraping the bottom of skillet bringing to the top..add water as needed to thin out gravy..working fast not to lump...Till bubbling
  • 2
    Pour over biscuit or you can pour on to mashed potatoes.....
  • 3
    Biscuit Recipe Link https://www.justapinch.com/recipe/jodies-fluffy-drop-biscuits-by-josele-swopes-jodie57

Categories & Tags for Jodie's Biscuits and Gravy:

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