jimmy's smoked brisket
While I'm totally intimidated by the grill/smoker and outdoor cooking, Jimmy is a master at it. I handled the seasoning/rub and Jimmy handled the smoking of this juicy brisket! The way this was prepared and smoked left a very favorful crunchy crust around a tender and juicy brisket. Source for "Rub": Amazing Ribs.com
prep time
10 Hr
cook time
12 Hr
method
Barbecue
yield
Ingredients
- 1 - 10-lb beef brisket
- - vegetable oil
- 1 to 2 - tall cans of beer
- - hickory wood chips
- BEEF RUB
- 3 tablespoons black pepper, (i used a coarse ground)
- 2 tablespoons salt
- 1 tablespoon granulated sugar
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dry mustard
- 2 teaspoons ancho powder (or chili powder)
- 1 teaspoon chipotle powder (or cayenne)
How To Make jimmy's smoked brisket
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Step 1Lightly oil brisket with vegetable oil.
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Step 2Mix all rub ingredients together; spread generously over meat on all sides. Wrap in plastic wrap and let marinate over night in the fridge.
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Step 3Prepare smoker with charcoal and add hickory chips to top of charcoal. You want to smoke brisket slow and low. Temp should be maintained around 225 to 250 degrees.
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Step 4Place brisket in a large disposable aluminum pan. Place over coals and smoke low and slow for 10 to 12 hours. Add coal as needed to keep heat going. Occassionally pour beer over brisket.
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Step 5Once done, remove from heat and wrap in foil. Let rest for about 1 hour before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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