Jimmy's Smoked Brisket

1
Diane Hopson Smith

By
@DeeDee2011

While I'm totally intimidated by the grill/smoker and outdoor cooking, Jimmy is a master at it.

I handled the seasoning/rub and Jimmy handled the smoking of this juicy brisket!

The way this was prepared and smoked left a very favorful crunchy crust around a tender and juicy brisket.

Source for "Rub": Amazing Ribs.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Hr
Cook:
12 Hr
Method:
Barbecue

Ingredients

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  • 1
    10-lb beef brisket
  • ·
    vegetable oil
  • 1 to 2
    tall cans of beer
  • ·
    hickory wood chips
  • BEEF RUB

  • 3 Tbsp
    black pepper, (i used a coarse ground)
  • 2 Tbsp
    salt
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    onion powder
  • 2 tsp
    garlic powder
  • 2 tsp
    dry mustard
  • 2 tsp
    ancho powder (or chili powder)
  • 1 tsp
    chipotle powder (or cayenne)

How to Make Jimmy's Smoked Brisket

Step-by-Step

  1. Lightly oil brisket with vegetable oil.
  2. Mix all rub ingredients together; spread generously over meat on all sides. Wrap in plastic wrap and let marinate over night in the fridge.
  3. Prepare smoker with charcoal and add hickory chips to top of charcoal. You want to smoke brisket slow and low. Temp should be maintained around 225 to 250 degrees.
  4. Place brisket in a large disposable aluminum pan. Place over coals and smoke low and slow for 10 to 12 hours. Add coal as needed to keep heat going. Occassionally pour beer over brisket.
  5. Once done, remove from heat and wrap in foil. Let rest for about 1 hour before slicing.

Printable Recipe Card

About Jimmy's Smoked Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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