Jewish Salad

Jewish Salad Recipe

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JEAN Long

By
@JMOSHEIM

After finding out in 1993 that my grandfather was actually Jewish, I decided to embrace my heritage. I have tried many recipes and this is used for New Year's celebrations. It is unique and delicious!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

3 lb
ground beef
1 large
onion, chopped
1 tsp
garlic powder
3 can(s)
(15oz) green peas
1 medium
head of cabbage
2-3 Tbsp
olive oil
5 lb
potatoes, cubed

INGREDIENTS FOR SAUCE

1 c
mayonnaise
1/3 c
apple cider vinegar
1/3 c
water

How to Make Jewish Salad

Step-by-Step

  • 1Brown ground beef with chopped onion adding garlic powder as well as salt and pepper to taste.
  • 2Heat canned peas while grating cabbage.
  • 3Use 1 tablespoon of olive oil in large skillet to brown potato cubes.
  • 4Layer everything as follows in large casserole dish: first the cabbage, then add ground beef mixture after being drained,green peas after being drained, then top with browned potatoes.
  • 5Mix the sauce ingredients together and pour over salad mixture.
  • 6You will probably need to make more sauce, I usually double the recipe. It is to be added to each individual serving as desired.

Printable Recipe Card

About Jewish Salad

Course/Dish: Beef, Salads
Hashtag: #New-Year-Jewish