jewish salad
(1 RATING)
After finding out in 1993 that my grandfather was actually Jewish, I decided to embrace my heritage. I have tried many recipes and this is used for New Year's celebrations. It is unique and delicious!!
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prep time
30 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 pounds ground beef
- 1 large onion, chopped
- 1 teaspoon garlic powder
- 3 cans (15oz) green peas
- 1 medium head of cabbage
- 2-3 tablespoons olive oil
- 5 pounds potatoes, cubed
- INGREDIENTS FOR SAUCE
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/3 cup water
How To Make jewish salad
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Step 1Brown ground beef with chopped onion adding garlic powder as well as salt and pepper to taste.
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Step 2Heat canned peas while grating cabbage.
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Step 3Use 1 tablespoon of olive oil in large skillet to brown potato cubes.
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Step 4Layer everything as follows in large casserole dish: first the cabbage, then add ground beef mixture after being drained,green peas after being drained, then top with browned potatoes.
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Step 5Mix the sauce ingredients together and pour over salad mixture.
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Step 6You will probably need to make more sauce, I usually double the recipe. It is to be added to each individual serving as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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