/ Main Dishes
(15oz) green peas
INGREDIENTS FOR SAUCE
apple cider vinegar
How to Make Jewish Salad
1Brown ground beef with chopped onion adding garlic powder as well as salt and pepper to taste.
2Heat canned peas while grating cabbage.
3Use 1 tablespoon of olive oil in large skillet to brown potato cubes.
4Layer everything as follows in large casserole dish: first the cabbage, then add ground beef mixture after being drained,green peas after being drained, then top with browned potatoes.
5Mix the sauce ingredients together and pour over salad mixture.
6You will probably need to make more sauce, I usually double the recipe. It is to be added to each individual serving as desired.
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Posted: Tue, Aug 2, 2011