Jewish Salad

Jewish Salad Recipe

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After finding out in 1993 that my grandfather was actually Jewish, I decided to embrace my heritage. I have tried many recipes and this is used for New Year's celebrations. It is unique and delicious!!


★★★★★ 1 vote

30 Min
1 Hr


  • 3 lb
    ground beef
  • 1 large
    onion, chopped
  • 1 tsp
    garlic powder
  • 3 can(s)
    (15oz) green peas
  • 1 medium
    head of cabbage
  • 2-3 Tbsp
    olive oil
  • 5 lb
    potatoes, cubed

  • 1 c
  • 1/3 c
    apple cider vinegar
  • 1/3 c

How to Make Jewish Salad


  1. Brown ground beef with chopped onion adding garlic powder as well as salt and pepper to taste.
  2. Heat canned peas while grating cabbage.
  3. Use 1 tablespoon of olive oil in large skillet to brown potato cubes.
  4. Layer everything as follows in large casserole dish: first the cabbage, then add ground beef mixture after being drained,green peas after being drained, then top with browned potatoes.
  5. Mix the sauce ingredients together and pour over salad mixture.
  6. You will probably need to make more sauce, I usually double the recipe. It is to be added to each individual serving as desired.

Printable Recipe Card

About Jewish Salad

Course/Dish: Beef, Salads
Hashtag: #New-Year-Jewish

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