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jen's simple stroganoff/sloppy open-faced sandwich

(1 rating)
Recipe by
Jenny W.
Various places, MT

I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor. I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!

(1 rating)

Ingredients For jen's simple stroganoff/sloppy open-faced sandwich

  • 1 lb
    lean ground beef or venison (i prefer venison)
  • 1 lb
    chub of jimmy dean hot sausage
  • 1/2 lg
    white onion, chopped
  • 1 1/2 Tbsp
    minced garlic (optional)
  • 1/3-1/2 pt
    heavy whipping cream
  • 1 can
    cream of mushroom soup
  • 2-3
    heaping tbsp. sour cream
  • 1 can
    mushrooms, pieces and stems
  • garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)

How To Make jen's simple stroganoff/sloppy open-faced sandwich

  • 1
    Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
  • 2
    Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
  • 3
    Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.

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