Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich

Jenny White


I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor.

I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!

★★★★★ 1 vote


1 lb
lean ground beef or venison (i prefer venison)
1 lb
chub of jimmy dean hot sausage
1/2 large
white onion, chopped
1 1/2 Tbsp
minced garlic (optional)
1/3-1/2 pt
heavy whipping cream
1 can(s)
cream of mushroom soup
heaping tbsp. sour cream
1 can(s)
mushrooms, pieces and stems
garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)


1Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
2Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
3Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy
Hashtags: #sausage, #sloppy