Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich
I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!
1 lblean ground beef or venison (i prefer venison)
1 lbchub of jimmy dean hot sausage
1/2 largewhite onion, chopped
1 1/2 Tbspminced garlic (optional)
1/3-1/2 ptheavy whipping cream
1 can(s)cream of mushroom soup
2-3heaping tbsp. sour cream
1 can(s)mushrooms, pieces and stems
·garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)
How to Make Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich
- Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
- Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
- Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.