jenny's goulash

Name: Jenny's Goulash
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup(s) ditalini pasta; 1 can(s) diced tomatoes; 1 pound(s) ground beef; 1 cup(s) ragu sauce; 2 tablespoon(s) diced onion and celery; 1/2 cup(s) shredded cheddar cheese; 2 tablespoon(s) sour cream; 1 teaspoon(s) salt,pepper,season salt

(1 RATING)

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jennifer roberts

silverdale, WA

Updated on Jun 2, 2011

I love italian foods. So i wanted to make goulash but wanted it a little creamy. And this is the recipe that i come up with. I hope you enjoy it :) God Bless

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups ditalini pasta
1 can diced tomatoes
1 pound ground beef
1 cup ragu sauce
2 tablespoons diced onion and celery
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
1 teaspoon salt,pepper,season salt

How To Make jenny's goulash

Step 1

Brown ground beef with season salt and pepper. Drain and set aside

Step 2

Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium bowl.
Step 3

In sauce pan, heat diced tomatoes, celery, onion and pepper until bubbly and hot. Add to the macaroni and beef mixture.
Step 4

Add ragu sauce in the same sauce pan. Heat until bubbly and add to mixture.
Step 5

Add cheese and sourcream.
Step 6

Mix everything very well together and enjoy.
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