Jenny's Goulash

jennifer roberts


I love italian foods. So i wanted to make goulash but wanted it a little creamy. And this is the recipe that i come up with. I hope you enjoy it :) God Bless


★★★★★ 1 vote

20 Min
45 Min


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  • 2 c
    ditalini pasta
  • 1 can(s)
    diced tomatoes
  • 1 lb
    ground beef
  • 1 c
    ragu sauce
  • 2 Tbsp
    diced onion and celery
  • 1/2 c
    shredded cheddar cheese
  • 2 Tbsp
    sour cream
  • 1 tsp
    salt,pepper,season salt

How to Make Jenny's Goulash


  1. Brown ground beef with season salt and pepper. Drain and set aside
  2. Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium bowl.
  3. In sauce pan, heat diced tomatoes, celery, onion and pepper until bubbly and hot. Add to the macaroni and beef mixture.
  4. Add ragu sauce in the same sauce pan. Heat until bubbly and add to mixture.
  5. Add cheese and sourcream.
  6. Mix everything very well together and enjoy.

Printable Recipe Card

About Jenny's Goulash

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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