Jenny's Goulash

1
jennifer roberts

By
@jennysue1989

I love italian foods. So i wanted to make goulash but wanted it a little creamy. And this is the recipe that i come up with. I hope you enjoy it :) God Bless

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

Add to Grocery List

2 c
ditalini pasta
1 can(s)
diced tomatoes
1 lb
ground beef
1 c
ragu sauce
2 Tbsp
diced onion and celery
1/2 c
shredded cheddar cheese
2 Tbsp
sour cream
1 tsp
salt,pepper,season salt

How to Make Jenny's Goulash

Step-by-Step

  • 1Brown ground beef with season salt and pepper. Drain and set aside
  • 2Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium bowl.
  • 3In sauce pan, heat diced tomatoes, celery, onion and pepper until bubbly and hot. Add to the macaroni and beef mixture.
  • 4Add ragu sauce in the same sauce pan. Heat until bubbly and add to mixture.
  • 5Add cheese and sourcream.
  • 6Mix everything very well together and enjoy.

Printable Recipe Card

About Jenny's Goulash

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...