Jenn's Basic Chili
By
Jennifer Booker
@jbbooker
1
“This has won in a few taste-testing contests at work & local fairs! It started being made for my Pumpkin Night, but it’s now a must for my husband’s football parties!”
Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
- 1 lb
- mild breakfast sausage
- 1 lb
- ground beef
- 1 medium
- onion, chopped
- 1
- garlic clove, minced
- 1 small
- green bell pepper
- 1 small
- red bell pepper
- 1 small
- orange bell pepper
- 28 oz
- can diced tomato, undrained (chili flavor)
- 16 oz
- can dark red kidney beans
- 16 oz
- can light red kidney beans
- 16 oz
- can southwestern style black beans
- 1 Tbsp
- chili powder
- 2 tsp
- ground cumin
- 1/2 tsp
- salt (or to taste)
- 1/2 tsp
- cayenne pepper
- 1 c
- water
How to Make Jenn's Basic Chili
- 1Sauté sausage & ground beef, onion, peppers & garlic in a large, heavy saucepan until browned, stirring to crumble sausage; drain excess grease.
- 2Combine sausage mixture with remaining ingredients in a large stockpot.
- 3Cover & simmer 1-1 ½ hours.
- 4This can also be done in a crockpot on low for several hours (the longer it cooks the more time the spices have to stew!)
