Jenn's Basic Chili

1
Jennifer Booker

By
@jbbooker

“This has won in a few taste-testing contests at work & local fairs! It started being made for my Pumpkin Night, but it’s now a must for my husband’s football parties!”

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
45 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    mild breakfast sausage
  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1
    garlic clove, minced
  • 1 small
    green bell pepper
  • 1 small
    red bell pepper
  • 1 small
    orange bell pepper
  • 28 oz
    can diced tomato, undrained (chili flavor)
  • 16 oz
    can dark red kidney beans
  • 16 oz
    can light red kidney beans
  • 16 oz
    can southwestern style black beans
  • 1 Tbsp
    chili powder
  • 2 tsp
    ground cumin
  • 1/2 tsp
    salt (or to taste)
  • 1/2 tsp
    cayenne pepper
  • 1 c
    water

How to Make Jenn's Basic Chili

Step-by-Step

  1. Sauté sausage & ground beef, onion, peppers & garlic in a large, heavy saucepan until browned, stirring to crumble sausage; drain excess grease.
  2. Combine sausage mixture with remaining ingredients in a large stockpot.
  3. Cover & simmer 1-1 ½ hours.
  4. This can also be done in a crockpot on low for several hours (the longer it cooks the more time the spices have to stew!)

Printable Recipe Card

About Jenn's Basic Chili

Course/Dish: Beef, Other Main Dishes, Chili
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #sausage, #beans, #ground




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