1Have prepared steak sliced thin, add stuffing already prepared according to box directions or homemade whichever you prefer. Roll about a tsp or tbs spread from end to end. Add to frying pan to brown on each side.
2Remove from fry pan, and set aside to cool slightly then tie to hold together, mix soup,gravy and milk together.
3Add rolled and tied steaks to baking pan with some oil in the bottom so they don't stick, and pour soup and gravy mixture over rolls and bake for an hour on 350. Season to taste... serve with salad, I like cottage cheese too. Enjoy this!
4You can be very creative with this recipe, by adding a rice stuffing, or made in gravy and soup mixture over rice, many variations to try, I like to create...LOL