jeffy's rolled steak bake.

Name: Jeffy's rolled steak bake.
Ingredients: 1 medium flank, round, or chuck roast sliced thin from meat deli; 1 box(es) stuffing mix, your favorite is fine.; 1 can(s) cream of mushroom soup; 1 can(s) brown gravy; 1 cup(s) milk

(1 RATING)

50 Pinches 4 Photos

kim cremeans

detroit, MI

Updated on Dec 31, 2011

My boyfriend made this for me, and I just loved it, very delish.

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One of my favorites, very filling, but you cannot get enough. Easy to make

prep time

cook time

method ---

yield

Ingredients

1 medium flank, round, or chuck roast sliced thin from meat deli
1 box stuffing mix, your favorite is fine.
1 can cream of mushroom soup
1 can brown gravy
1 cup milk

How To Make jeffy's rolled steak bake.

Step 1

Have prepared steak sliced thin, add stuffing already prepared according to box directions or homemade whichever you prefer. Roll about a tsp or tbs spread from end to end. Add to frying pan to brown on each side.

Step 2

Remove from fry pan, and set aside to cool slightly then tie to hold together, mix soup,gravy and milk together.
Step 3

Add rolled and tied steaks to baking pan with some oil in the bottom so they don't stick, and pour soup and gravy mixture over rolls and bake for an hour on 350. Season to taste... serve with salad, I like cottage cheese too. Enjoy this!
Step 4

You can be very creative with this recipe, by adding a rice stuffing, or made in gravy and soup mixture over rice, many variations to try, I like to create...LOL
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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