Jeff's Swiss Steak

Jeff's Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

2 lb
round steak, tenderized
2 c
1/2 Tbsp
garlic powder
1/2 tsp
4 Tbsp
cooking oil
15 oz
can tomato sauce
28 oz
can whole tomatoes, drained, optional
1/2 c
onion, chopped
1/4 c
green bell pepper, finely chopped
1 Tbsp
worcestershire sauce
1/2 tsp
lemon juice
pepper to taste

How to Make Jeff's Swiss Steak


  • 1After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
  • 2Brown the outside of the meat quickly in hot oil.
  • 3Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired... chop as they cook).
  • 4Add water if necessary to cover the meat.
  • 5Simmer for 2 hours on low heat.
  • 6Add the bell pepper and cook an additional 15-20 minutes.
  • 7Serve with mashed potatoes and rolls.
  • 8Bell pepper may be increased to 1/2 cup if desired.

Printable Recipe Card

About Jeff's Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...