Jeff's Swiss Steak

Jeff's Swiss Steak Recipe

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  • 2 lb
    round steak, tenderized
  • 2 c
  • 1/2 Tbsp
    garlic powder
  • 1/2 tsp
  • 4 Tbsp
    cooking oil
  • 15 oz
    can tomato sauce
  • 28 oz
    can whole tomatoes, drained, optional
  • 1/2 c
    onion, chopped
  • 1/4 c
    green bell pepper, finely chopped
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    lemon juice
  • ·
    pepper to taste

How to Make Jeff's Swiss Steak


  1. After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
  2. Brown the outside of the meat quickly in hot oil.
  3. Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired... chop as they cook).
  4. Add water if necessary to cover the meat.
  5. Simmer for 2 hours on low heat.
  6. Add the bell pepper and cook an additional 15-20 minutes.
  7. Serve with mashed potatoes and rolls.
  8. Bell pepper may be increased to 1/2 cup if desired.

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About Jeff's Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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