jeff's swiss steak

Name: Jeff's Swiss Steak
Yield: 4
Ingredients: 2 pound(s) round steak, tenderized; 2 cup(s) flour; 1/2 tablespoon(s) garlic powder; 1/2 teaspoon(s) salt; 4 tablespoon(s) cooking oil; 15 ounce(s) can tomato sauce; 28 ounce(s) can whole tomatoes, drained, optional; 1/2 cup(s) onion, chopped; 1/4 cup(s) green bell pepper, finely chopped; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) lemon juice; - pepper to taste

13 Pinches

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yield 4 serving(s)

Ingredients

2 pounds round steak, tenderized
2 cups flour
1/2 tablespoon garlic powder
1/2 teaspoon salt
4 tablespoons cooking oil
15 ounces can tomato sauce
28 ounces can whole tomatoes, drained, optional
1/2 cup onion, chopped
1/4 cup green bell pepper, finely chopped
1 tablespoon worcestershire sauce
1/2 teaspoon lemon juice
- pepper to taste

How To Make jeff's swiss steak

Step 1

After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.

Step 2

Brown the outside of the meat quickly in hot oil.
Step 3

Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired... chop as they cook).
Step 4

Add water if necessary to cover the meat.
Step 5

Simmer for 2 hours on low heat.
Step 6

Add the bell pepper and cook an additional 15-20 minutes.
Step 7

Serve with mashed potatoes and rolls.
Step 8

Bell pepper may be increased to 1/2 cup if desired.
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