jeff's swiss steak

serves 4

Ingredients For jeff's swiss steak

  • 2 lb
    round steak, tenderized
  • 1/2 tsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    green bell pepper, finely chopped
  • 1/2 c
    onion, chopped
  • 28 oz
    can whole tomatoes, drained, optional
  • 15 oz
    can tomato sauce
  • 4 Tbsp
    cooking oil
  • 1/2 tsp
    salt
  • 1/2 Tbsp
    garlic powder
  • 2 c
    flour
  • pepper to taste
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How To Make jeff's swiss steak

  • 1
    After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
  • 2
    Brown the outside of the meat quickly in hot oil.
  • 3
    Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired... chop as they cook).
  • 4
    Add water if necessary to cover the meat.
  • 5
    Simmer for 2 hours on low heat.
  • 6
    Add the bell pepper and cook an additional 15-20 minutes.
  • 7
    Serve with mashed potatoes and rolls.
  • 8
    Bell pepper may be increased to 1/2 cup if desired.

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