jeanne's chili con queso
(1 rating)
I make this recipe on a fairly regular basis. It's a great dish to make for get-togethers like football parties, poker night, etc. I usually put it in a slow cooker so that I can keep it warm during the event. These photos come from McCormick.com and other internet websites.
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(1 rating)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For jeanne's chili con queso
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1large box velveeta cheese
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2 canrotel diced tomatoes (regular or hot)
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1 lbground beef
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1 lbground pork sausage (regular or hot)
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garlic salt, to taste
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black pepper, to taste
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milk, if needed
How To Make jeanne's chili con queso
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1Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.
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2Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.
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3Add Rotel Tomatoes while cheese is melting.
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4Add ground beef and sausage and mix well.
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5If mixture is too thick, add a little milk to reach the desired thickness.
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6I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.
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7Serve with tortilla chips.
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