Jeanne's Chili Con Queso

Jeanne Benavidez


I make this recipe on a fairly regular basis. It's a great dish to make for get-togethers like football parties, poker night, etc. I usually put it in a slow cooker so that I can keep it warm during the event. These photos come from and other internet websites.


★★★★★ 1 vote

30 Min
15 Min
Stove Top


Add to Grocery List

large box velveeta cheese
2 can(s)
rotel diced tomatoes (regular or hot)
1 lb
ground beef
1 lb
ground pork sausage (regular or hot)
garlic salt, to taste
black pepper, to taste
milk, if needed

How to Make Jeanne's Chili Con Queso


  • 1Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.
  • 2Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.
  • 3Add Rotel Tomatoes while cheese is melting.
  • 4Add ground beef and sausage and mix well.
  • 5If mixture is too thick, add a little milk to reach the desired thickness.
  • 6I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.
  • 7Serve with tortilla chips.

Printable Recipe Card

About Jeanne's Chili Con Queso

Course/Dish: Beef, Cheese Appetizers, Chili
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy

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