Jeanne's Chili Con Queso

Jeanne Benavidez


I make this recipe on a fairly regular basis. It's a great dish to make for get-togethers like football parties, poker night, etc. I usually put it in a slow cooker so that I can keep it warm during the event. These photos come from and other internet websites.


★★★★★ 1 vote

30 Min
15 Min
Stove Top


Add to Grocery List

  • 1
    large box velveeta cheese
  • 2 can(s)
    rotel diced tomatoes (regular or hot)
  • 1 lb
    ground beef
  • 1 lb
    ground pork sausage (regular or hot)
  • ·
    garlic salt, to taste
  • ·
    black pepper, to taste
  • ·
    milk, if needed

How to Make Jeanne's Chili Con Queso


  1. Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.
  2. Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.
  3. Add Rotel Tomatoes while cheese is melting.
  4. Add ground beef and sausage and mix well.
  5. If mixture is too thick, add a little milk to reach the desired thickness.
  6. I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.
  7. Serve with tortilla chips.

Printable Recipe Card

About Jeanne's Chili Con Queso

Course/Dish: Beef, Cheese Appetizers, Chili
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy

Show 9 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!