jeanne's chili con queso

Name: Jeanne's Chili Con Queso
Prep time: 30 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: 1 - large box velveeta cheese; 2 can(s) rotel diced tomatoes (regular or hot); 1 pound(s) ground beef; 1 pound(s) ground pork sausage (regular or hot); - garlic salt, to taste; - black pepper, to taste; - milk, if needed

(1 RATING)

117 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Jan 21, 2011

I make this recipe on a fairly regular basis. It's a great dish to make for get-togethers like football parties, poker night, etc. I usually put it in a slow cooker so that I can keep it warm during the event. These photos come from McCormick.com and other internet websites.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 - large box velveeta cheese
2 cans rotel diced tomatoes (regular or hot)
1 pound ground beef
1 pound ground pork sausage (regular or hot)
- garlic salt, to taste
- black pepper, to taste
- milk, if needed

How To Make jeanne's chili con queso

Step 1

Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.

Step 2

Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.
Step 3

Add Rotel Tomatoes while cheese is melting.
Step 4

Add ground beef and sausage and mix well.
Step 5

If mixture is too thick, add a little milk to reach the desired thickness.
Step 6

I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.
Step 7

Serve with tortilla chips.
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