Jeanette's Taco Crunch Casserole

Carla Skiles


I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy!

Blue Ribbon Recipe

This recipe is in the top 5 I have tried on Just A Pinch... seriously!!! It's super duper easy. I followed the directions to the T... and it was perfect!! We served it with corn but it would also be great with a green salad.

My kids are SUPER picky and they loved this too. They love tacos so I knew just adding Doritos, cheese and the sauce... well, WOW. I will be making this again. Its great for a family on a budget. The Test Kitchen


★★★★★ 30 votes



Add to Grocery List

  • 2 lb
    ground beef
  • 1/2 large
    onion, chopped
  • 2 pkg
    taco seasoning (we use the lower sodium)
  • 1
    bag nacho cheese doritos
  • 16 oz
    shredded cheddar cheese
  • 2 can(s)
    tomato soup, undiluted
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 small
    can rotel

How to Make Jeanette's Taco Crunch Casserole


  1. Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
  2. Crunch up bag of Doritos and pour into the bottom of the greased pan.
  3. Cook hamburger and onion; drain.
  4. Add taco seasoning and water and cook according to package directions.
  5. Pour hamburger over chips; sprinkle with cheddar cheese.
  6. In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
  7. Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
  8. Let stand for 5-10 minutes before serving.

Printable Recipe Card

About Jeanette's Taco Crunch Casserole

Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy
Hashtag: #taco

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