Jeanette's Taco Crunch Casserole

By Carla Skiles
@Masnick

I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy!

Rating:

★★★★★ 30 votes

Comments:

143 Comments

Method:

Bake

Notes from the Test Kitchen:
This recipe is in the top 5 I have tried on Just A Pinch... seriously!!! It's super duper easy. I followed the directions to the T... and it was perfect!! We served it with corn but it would also be great with a green salad.

My kids are SUPER picky and they loved this too. They love tacos so I knew just adding Doritos, cheese and the sauce... well, WOW. I will be making this again. Its great for a family on a budget.

Ingredients

2 lb: ground beef
1/2 large: onion, chopped
2 pkg: taco seasoning (we use the lower sodium)
1: bag nacho cheese doritos
16 oz: shredded cheddar cheese
2 can(s): tomato soup, undiluted
1 can(s): cream of mushroom soup, undiluted
1 small: can rotel

How to Make Jeanette's Taco Crunch Casserole

Step-by-Step

1Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
2Crunch up bag of Doritos and pour into the bottom of the greased pan.
3Cook hamburger and onion; drain.
4Add taco seasoning and water and cook according to package directions.
5Pour hamburger over chips; sprinkle with cheddar cheese.
6In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
7Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
8Let stand for 5-10 minutes before serving.