jason's favorite meatballs
(2 ratings)
I got this recipe from Taste of Home years ago. These were my youngest son Jason's favorite. Sadly we lost him in 2001. It is hard for me to make these anymore but I have wonderful memories. Maybe one day I will be able to make them again. They are delicious. Jason loved them to make meatball subs. Photo by Taste of Home.
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(2 ratings)
yield
16 serving(s)
prep time
35 Min
cook time
25 Min
Ingredients For jason's favorite meatballs
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2 citalian seasoned bread crumbs
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1 cmilk
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1/4 cdried minced onion
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2 tspgarlic salt
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1/4 tsppepper
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2 lbground beef
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8 ozcubed part-skim mozzarella cheese, 1/2 inch cubes
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1/3 call-purpose flour
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1/4 ccanola oil
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22 jars (28 ounces each) pizza sauce
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hot cooked pasta or rice or sub rolls
How To Make jason's favorite meatballs
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1In a large bowl, combine the first five ingredients.
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2Crumble beef over mixture and mix well.
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3Shape into 48 meatballs.
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4Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat.
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5Roll lightly in flour.
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6In a large skillet, brown meatballs in oil; drain.
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7Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
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8Serve with pasta, rice, or use in sub rolls for meatball subs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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