jason's favorite meatballs
I got this recipe from Taste of Home years ago. These were my youngest son Jason's favorite. Sadly we lost him in 2001. It is hard for me to make these anymore but I have wonderful memories. Maybe one day I will be able to make them again. They are delicious. Jason loved them to make meatball subs. Photo by Taste of Home.
prep time
35 Min
cook time
25 Min
method
---
yield
16 serving(s)
Ingredients
- 2 cups italian seasoned bread crumbs
- 1 cup milk
- 1/4 cup dried minced onion
- 2 teaspoons garlic salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes
- 1/3 cup all-purpose flour
- 1/4 cup canola oil
- 2 - 2 jars (28 ounces each) pizza sauce
- - hot cooked pasta or rice or sub rolls
How To Make jason's favorite meatballs
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Step 1In a large bowl, combine the first five ingredients.
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Step 2Crumble beef over mixture and mix well.
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Step 3Shape into 48 meatballs.
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Step 4Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat.
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Step 5Roll lightly in flour.
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Step 6In a large skillet, brown meatballs in oil; drain.
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Step 7Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
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Step 8Serve with pasta, rice, or use in sub rolls for meatball subs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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