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japanese beef stir-fry

23 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 12 ounces 12 ounce beef flank steak, partially frozen
  • 1 tablespoon peanut or vegetable oil
  • 1 large red bell pepper, thinly sliced
  • 1 small onion thinly sliced
  • 1 tablespoon fresh ginger root, chopped or 1 teaspoon ground
  • 1 - garlic clove, crushed
  • 1/8 teaspoon crushed hot red pepper
  • 12 ounces fresh pea pods or 12 ounces frozen, thawed
  • 1 large head escarole, about one pound, coarsely chopped
  • 1 tablespoon soy sauce
  • 1/2 teaspoon light brown sugar - firmly packed

How To Make japanese beef stir-fry

  • Step 1
    Using a sharp knife, held almost parallel to cutting surface, cut partially frozen flank steak into very thin slices.
  • Step 2
    In 12\" skillet over medium high heat, heat oil; add beef; cook 2 to 3 minutes, stirring frequently until browned.
  • Step 3
    Using slotted spoon, remove meat to plate; keep warm.
  • Step 4
    To drippings in skillet, add red bell pepper, onion, ginger, garlic and crushed red pepper.
  • Step 5
    Cook about 4 minutes, stirring constantly until vegetables are crisp-tender.
  • Step 6
    Add pea pods, escarole, soy sauce and brown sugar.
  • Step 7
    Cook about 1 minute, stirring constantly until pea pods are heated through and escarole is wilted.
  • Step 8
    Stir beef into vegetables.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Beef

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