Japanese Beef Stir-Fry

Japanese Beef Stir-fry

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Rating:

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Serves:
4

Ingredients

  • 12 oz
    12 ounce beef flank steak, partially frozen
  • 1 Tbsp
    peanut or vegetable oil
  • 1 large
    red bell pepper, thinly sliced
  • 1 small
    onion thinly sliced
  • 1 Tbsp
    fresh ginger root, chopped or 1 teaspoon ground
  • 1
    garlic clove, crushed
  • 1/8 tsp
    crushed hot red pepper
  • 12 oz
    fresh pea pods or 12 ounces frozen, thawed
  • 1 large
    head escarole, about one pound, coarsely chopped
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    light brown sugar - firmly packed

How to Make Japanese Beef Stir-Fry

Step-by-Step

  1. Using a sharp knife, held almost parallel to cutting surface, cut partially frozen flank steak into very thin slices.
  2. In 12" skillet over medium high heat, heat oil; add beef; cook 2 to 3 minutes, stirring frequently until browned.
  3. Using slotted spoon, remove meat to plate; keep warm.
  4. To drippings in skillet, add red bell pepper, onion, ginger, garlic and crushed red pepper.
  5. Cook about 4 minutes, stirring constantly until vegetables are crisp-tender.
  6. Add pea pods, escarole, soy sauce and brown sugar.
  7. Cook about 1 minute, stirring constantly until pea pods are heated through and escarole is wilted.
  8. Stir beef into vegetables.

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About Japanese Beef Stir-Fry

Course/Dish: Beef
Other Tag: Quick & Easy



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