Jan's Chili

Jan's Chili

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Janice Splaha

By
@janniann

I love Chili and over the years I have made and loved many recipes. When I made this recipe I knew I had found the best one yet.

I consider this a "make ahead" dish.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
30 Min
Cook:
3 Hr

Ingredients

  • 2 lb
    ground beef
  • 2 - 15 oz. can(s)
    tomato sauce
  • 16 oz
    water
  • 2 large
    onions, chopped
  • 8 ounce can(s)
    chopped green chilies, drained
  • 1 c
    chopped celery
  • 2 can(s)
    beef broth
  • 1 c
    chopped green peppers
  • 1/2 c
    fresh cilantro ( or 1 1/2 tablespoons dried cilantro)
  • 3 tsp
    cumin
  • 3 tsp
    chili powder
  • 1 tsp
    oregano, dried
  • ·
    garlic powder, to taste
  • ·
    salt and pepper, to taste

How to Make Jan's Chili

Step-by-Step

  1. Brown ground beef and chopped onions together in a large stock pan.
  2. Add the remaining ingredients. Heat to boiling, lower heat and simmer, uncovered, for 3 hours. Stirring often.
  3. Cooks note: The flavor increases on the second day. I always make this the day before I plan on serving it.

Printable Recipe Card

About Jan's Chili

Course/Dish: Beef



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