Jan's Chili

Jan's Chili Recipe

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Janice Splaha


I love Chili and over the years I have made and loved many recipes. When I made this recipe I knew I had found the best one yet.

I consider this a "make ahead" dish.

★★★★★ 1 vote
6 to 8
30 Min
3 Hr


2 lb
ground beef
2 - 15 oz. can(s)
tomato sauce
16 oz
2 large
onions, chopped
8 ounce can(s)
chopped green chilies, drained
1 c
chopped celery
2 can(s)
beef broth
1 c
chopped green peppers
1/2 c
fresh cilantro ( or 1 1/2 tablespoons dried cilantro)
3 tsp
3 tsp
chili powder
1 tsp
oregano, dried
garlic powder, to taste
salt and pepper, to taste


1Brown ground beef and chopped onions together in a large stock pan.
2Add the remaining ingredients. Heat to boiling, lower heat and simmer, uncovered, for 3 hours. Stirring often.
3Cooks note: The flavor increases on the second day. I always make this the day before I plan on serving it.

About Jan's Chili

Course/Dish: Beef