jan's chili

Name: Jan's Chili
Prep time: 30 min
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 2 - 15 oz. can(s) tomato sauce; 16 ounce(s) water; 2 large onions, chopped; 8 ounce can(s) chopped green chilies, drained; 1 cup(s) chopped celery; 2 can(s) beef broth; 1 cup(s) chopped green peppers; 1/2 cup(s) fresh cilantro ( or 1 1/2 tablespoons dried cilantro); 3 teaspoon(s) cumin; 3 teaspoon(s) chili powder; 1 teaspoon(s) oregano, dried; - garlic powder, to taste; - salt and pepper, to taste

(1 RATING)

27 Pinches

Janice Splaha

North Versailles, PA

Updated on Apr 26, 2013

I love Chili and over the years I have made and loved many recipes. When I made this recipe I knew I had found the best one yet. I consider this a "make ahead" dish.

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prep time 30 Min

cook time 3 Hr

method ---

yield 6 to 8

Ingredients

2 pounds ground beef
2 - 15 oz. cans tomato sauce
16 ounces water
2 large onions, chopped
8 ounce cans chopped green chilies, drained
1 cup chopped celery
2 cans beef broth
1 cup chopped green peppers
1/2 cup fresh cilantro ( or 1 1/2 tablespoons dried cilantro)
3 teaspoons cumin
3 teaspoons chili powder
1 teaspoon oregano, dried
- garlic powder, to taste
- salt and pepper, to taste

How To Make jan's chili

Step 1

Brown ground beef and chopped onions together in a large stock pan.

Step 2

Add the remaining ingredients. Heat to boiling, lower heat and simmer, uncovered, for 3 hours. Stirring often.
Step 3

Cooks note: The flavor increases on the second day. I always make this the day before I plan on serving it.
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