Jane's Beef Stroganoff

Name: Jane's Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 lb sirloin tip cut into small bite size pieces; 3 bottle flour, or enough to flour beef tips; 1/2 c chopped onions; 1/2 c chopped celery; 1 can(s) cream of mushroom soup; 1 can(s) water; 1 c sour cream; 1 tsp worcestershire sauce; salt and pepper to taste; 1 to 3 Tbsp butter for browning

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By Mary Haynes
@MGail

Jane worked with me for about 2 years in 1974. she was a great cook and served this often.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

sirloin tip cut into small bite size pieces
3 bottle

flour, or enough to flour beef tips
1/2 c

chopped onions
1/2 c

chopped celery
1 can(s)

cream of mushroom soup
1 can(s)

water
1 c

sour cream
1 tsp

worcestershire sauce
·

salt and pepper to taste
1 to 3 Tbsp

butter for browning
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How to Make Jane's Beef Stroganoff

Step-by-Step

Cut beef into bite size pieces, roll in flour and brown in a large skillet with 1 to 2 tablespoons of butter.
After browing beef remove from skillet and set aside
Put a little more butter in skillet and then place chopped onions and celery in it and about 10 minutes at very low heat.
After onion and celery are tenderized, add mushroom soup, water, sour cream and wors. sauce.
Simmer about 5 minutes and then add beef back to skillet. Salt and pepper to taste.
Simmer all for at least 30 minutes and 3 to 4 hours for best results. Serve over rice or noodles.