Jane's Beef Stroganoff
By
Mary Haynes
@MGail
1
Jane worked with me for about 2 years in 1974. she was a great cook and served this often.
Ingredients
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1 lbsirloin tip cut into small bite size pieces
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3 bottleflour, or enough to flour beef tips
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1/2 cchopped onions
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1/2 cchopped celery
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1 can(s)cream of mushroom soup
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1 can(s)water
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1 csour cream
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1 tspworcestershire sauce
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·salt and pepper to taste
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1 to 3 Tbspbutter for browning
How to Make Jane's Beef Stroganoff
- Cut beef into bite size pieces, roll in flour and brown in a large skillet with 1 to 2 tablespoons of butter.
- After browing beef remove from skillet and set aside
- Put a little more butter in skillet and then place chopped onions and celery in it and about 10 minutes at very low heat.
- After onion and celery are tenderized, add mushroom soup, water, sour cream and wors. sauce.
- Simmer about 5 minutes and then add beef back to skillet. Salt and pepper to taste.
- Simmer all for at least 30 minutes and 3 to 4 hours for best results. Serve over rice or noodles.
