jamie's macho nacho meatloaf
Trying to make a meatloaf tonight and tired of the same old meatloaf and thought I would use Paul Deens recipe but I put a spin on it and came up with my own.
prep time
20 Min
cook time
1 Hr 25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 pound jimmy dean mild sausage
- 2 - eggs beaten
- 1 - 1.25 oz. package of taco seasong mix
- 1 cup corn and black bean salsa
- 1 cup mild enchilada suace
- 2 cups crushed doritos nacho cheese chips
- 2 cups sharp cheddar cheese shredded
- - pam cooking spray
- - bacon
- 2 - 9x5 loaf pans
How To Make jamie's macho nacho meatloaf
-
Step 1IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER. -
Step 2ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL. PREHEAT YOUR OVEN 375 DEGREES
-
Step 3I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
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Step 4BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
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Step 5WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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