jambalaya rice cooker

Name: Jambalaya Rice Cooker
Yield: 8
Ingredients: 1 pound(s) ground beef; one 10 ounce(s) can of beef broth; one 41/2 ounce(s) (with juice) mushrooms; 1 medium chopped onion; 1/2 medium chopped bell pepper; 1/3 cup(s) raw rice; 1/4 cup(s) water; - salt to taste; - pepper to taste

(2 RATINGS)

25 Pinches

Shirley Benoit

Dulac, LA

Updated on Sep 30, 2011

this a recipe I found in a our local newspaper recipes. its very simple and fast.

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yield 8 servings

Ingredients

1 pound ground beef
one 10 ounces can of beef broth
one 41/2 ounces (with juice) mushrooms
1 medium chopped onion
1/2 medium chopped bell pepper
1/3 cup raw rice
1/4 cup water
- salt to taste
- pepper to taste

How To Make jambalaya rice cooker

Step 1

Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.

Step 2

Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
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