jalapeno-glazed rib eyes

How To Make jalapeno-glazed rib eyes

• Step 1
  Preheat indoor electric grill.
• Step 2
  For Glaze: In a small saucepan melt the jelly; stir in ketchup; set aside.
• Step 3
  Trim fat from steaks.
• Step 4
  Place steaks on the grill rack.
• Step 5
  If using a covered grill, close lid.
• Step 6
  Grill until steaks are desired doneness.
• Step 7
  (For a covered grill, allow 4-6 minutes for medium rare or 6-8 minutes for medium, brushing once with glaze the last 1-2 minutes of grilling. For an uncovered grill, allow 8-12 minutes for medium rare or 12-15 minutes for medium, turning once halfway through and brushing occasionally with glaze the last half of grilling).
• Step 8
  Meanwhile, for relish, in another small saucepan, stir together the 2 tablespoons jelly, lime juice, chili powder, and cumin.
• Step 9
  Cook and stir until jelly is melted and mixture is bubbly.
• Step 10
  Stir in corn, bell pepper, green onions, and jalapeno.
• Step 11
  Cook and stir just until heated through.
• Step 12
  Season to taste with salt.
• Step 13
  Serve the steaks with relish.
• Step 14
  If desired, garnish with additional green onions.
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