Jalapeno-Glazed Rib Eyes

Jalapeno-glazed Rib Eyes

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Vicki Butts (lazyme)


From BHG Recipes for Indoor Grills. You can also grill these outdoors too.


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15 Min
20 Min


  • 1/4 c
    jalapeno jelly
  • 1/4 c
  • 4
    rib-eye steaks, 1-inch thick

  • 2 Tbsp
    jalapeno jelly
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    ground cumin
  • 10 oz
    frozen corn, thawed
  • 3/4 c
    red bell pepper, chopped
  • 1/4 c
    green onions, finely chopped
  • 1
    jalapeno, seeded, finely chopped

How to Make Jalapeno-Glazed Rib Eyes


  1. Preheat indoor electric grill.
  2. For Glaze:
    In a small saucepan melt the jelly; stir in ketchup; set aside.
  3. Trim fat from steaks.
  4. Place steaks on the grill rack.
  5. If using a covered grill, close lid.
  6. Grill until steaks are desired doneness.
  7. (For a covered grill, allow 4-6 minutes for medium rare or 6-8 minutes for medium, brushing once with glaze the last 1-2 minutes of grilling. For an uncovered grill, allow 8-12 minutes for medium rare or 12-15 minutes for medium, turning once halfway through and brushing occasionally with glaze the last half of grilling).
  8. Meanwhile, for relish, in another small saucepan, stir together the 2 tablespoons jelly, lime juice, chili powder, and cumin.
  9. Cook and stir until jelly is melted and mixture is bubbly.
  10. Stir in corn, bell pepper, green onions, and jalapeno.
  11. Cook and stir just until heated through.
  12. Season to taste with salt.
  13. Serve the steaks with relish.
  14. If desired, garnish with additional green onions.

Printable Recipe Card

About Jalapeno-Glazed Rib Eyes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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