jalapeno meatballs

Saginaw, TX
Updated on Apr 7, 2013

I got this recipe from Ziplist. For some reason my pinch button didn't recognize this as a recipe so I had to copy it the old-fashioned way, but they sounded so good I had to put it where I could find it again.

prep time
cook time
method ---
yield about 32 meatballs

Ingredients

  • 1 pound ground beef
  • 8 ounces cream cheese
  • 4 ounces chopped jalapenos, drained
  • 1 large egg
  • 1/3 cup bread crumbs
  • 4 slices bacon, cooked and crumbled
  • 1 cup cheese, grated
  • 2 tablespoons onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon chipotle chile powder (regular will work, too)
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon cumin, ground
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • RANCH DRESSING INGREDIENTS FOR DIPPING SAUCE
  • 1/2 cup mayonaise
  • 1/2 cup sour cream
  • 3/4 cup buttermilk, plus more if needed
  • 1 clove garlic, minced
  • 1 teaspoon white vinegar
  • 2 tablespoons fresh parsley, chopped (cilantro is good, too)
  • 2 tablespoons chives, chopped
  • 1 teaspoon dill weed, dried
  • - salt and black pepper

How To Make jalapeno meatballs

  • Step 1
    Make the dressing for dipping: Stir together all ingredients listed for the dressing. Refrigerate while making meatballs so that flavors have time to combine.
  • Step 2
    Preheat oven to 425 degrees F. Make the meatballs: Add all the meatball ingredients to a large bowl and combine well.
  • Step 3
    Take meat mixture and roll into balls. I scoop the meat mixture into a 1/4 cup measuring cup (use a smaller or larger one depending on the size you want for your meatballs), then I shake the meat mixture out of the measuring cup and shape into a ball. It usually shakes out of the cup pretty much in a ball shape so it doesn't take much to make it into a ball. Place 1- 2 inches apart in pan. Bake 14 - 15 minutes.

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Category: Beef

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