jalapeno cheese burgers for freezing
These are great to make ahead and have waiting for a busy work week. I try to keep things like this stocked in my freezer to help make my life easier. Just pull them out and pop on the grill (inside or out), and you can have a meal ready in no time at all.
prep time
20 Min
cook time
method
No-Cook or Other
yield
8 to 12
Ingredients
- 4 pounds extra lean burger (i used 93% lean as it was on sale!)
- 4 ounces garlic cheddar cheese or any cheese that would crumble
- 1 1/2 cups parmesan cheese, shredded
- 1 jar old el paso, jalapeno peppers sliced and then chop
- 2 - cap fulls of worstershire sauce
- 1 cup chopped fresh parsley
- - fresh pepper to taste
How To Make jalapeno cheese burgers for freezing
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Step 1In a large bowl crumble the beef, add the crumbled cheese. -
Step 2Next add the parmesan cheese.
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Step 3Chop the sliced peppers and put on top of the cheese and sprinkle the worstershire sauce over top. Add your pepper at this time.
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Step 4Finally add the parsley and mix well. Do not over mix as you don't want your burgers to get tough.
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Step 5Form into patties and place on saran wrap on a cookie sheet. I formed 4 to one sheet of saran wrap and then started a new section. I made 12- 1/3 lb burgers. Once you have the burgers all formed and wrapped in the saran wrap place in freezer for about an hour or until they are starting to set-up a little. This will make them easier to place in the freezer bags later.
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Step 6Take the burgers out of the freezer and place in freezer bags and return to the freezer. Now you have your own burgers with your own ingredients and not from a box so you can use for a quick meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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