jackie's meat loaf

Name: Jackie's Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef or ground chuck; 1 cup(s) oatmeal; 1 - egg; 1/2 cup(s) milk; 1 small onion diced; 1 tablespoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) ketchup; TOPPING; 1/2 cup(s) ketchup; 3 tablespoon(s) brown sugar; 1 tablespoon(s) mustard

★★★★★ 1 Review

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review

By alice pipkin

@MONDAYCHILD

from HANNIBAL, MO

Friend gave me this recipes 25 years ago and my preschool children and staff would clean the pan wanting more

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★★★★★ 1 Review

serves 6 to 8

prep time 10 Min

cook time 1 Hr

Ingredients For jackie's meat loaf

2 lb

ground beef or ground chuck
1 c

oatmeal
1

egg
1/2 c

milk
1 sm

onion diced
1 Tbsp

salt
1/4 tsp

pepper
1/4 c

ketchup
TOPPING
1/2 c

ketchup
3 Tbsp

brown sugar
1 Tbsp

mustard

How To Make jackie's meat loaf

1
Preheat oven 375 degrees
2
Mix first 8 ingredients in order (I use my hands to make sure everything is well blended) Place in loaf pan smooth out top
3
Mix topping 3 ingredients stir until smooth and well blended. Pour over top of meat mixture and place in prheated oven and bake 1 hour or until knife comes out clean when center is tested.
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Categories & Tags for Jackie's Meat Loaf:

Beef