Jackie's Lasagna

Stormy Stewart


This recipe my sister did once a week for years while her two girls were little


★★★★★ 1 vote

a family
30 Min
35 Min


  • 1 lb
  • 1
    onion chopped
  • 1 can(s)
    32 oz stewed tomatoes
  • 1 can(s)
    tomato sauce
  • ·
    lasagna noodles, cooked
  • 1 pkg
    lawry's spegetti dry mix
  • 1 pkg
    long sliced mozzerella cheese
  • 1 pkg
    ricotta cheese

How to Make Jackie's Lasagna


  1. Brown hamburger with onion and drain of grease. to the pan add the tomatoes and the tomato sauce. Then stir in the spegetti mix and simmer chopping the tomatoes with a spatula as you go. once it is thickened and looks like a sauce take off the heat and set aside.
  2. In a 9x12 baking dish put a little sauce down then a layer of cooked lasagna noodles followed by some sauce and 1/3 the cheese. repeat two more times and cover with foil and put in a 350 degree oven for 35 minutes or until it bubbles.

    Remove and let sit 10 minutes and serve with garlic bread and a salad.

Printable Recipe Card

About Jackie's Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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