jack rolls

Name: JACK ROLLS
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: - thin cut sandwich steaks; - bread slices, 1 for each steak; - onion, quartered; - bacon 1 slice for each steak; 2 package(s) brown gravy; 2 cup(s) water; 2 clove(s) garlic; - salt and pepper; - you can add a little oregano or basil, bay leaf

(2 RATINGS)

65 Pinches 1 Photo

Sandy Mika

Chicago, IL

Updated on Jun 20, 2012

I call these Jackrolls because my very good friend Jack made these for me.

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield depends on how much you make

Ingredients

- thin cut sandwich steaks
- bread slices, 1 for each steak
- onion, quartered
- bacon 1 slice for each steak
2 packages brown gravy
2 cups water
2 cloves garlic
- salt and pepper
- you can add a little oregano or basil, bay leaf

How To Make jack rolls

Step 1

lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.

Step 2

roll up steak , wrap with a slice of bacon, place into crock pot.
Step 3

roll up remaining steaks in same manner.
Step 4

add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
Step 5

you can also add mushrooms to this, its just a matter of taste.
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