jack daniels steak
A friend gave me the marinade, but I altered it to my preference of steak, amount of whiskey, and type of mustard. I also add mushrooms and caramelized onions to my steak. I also haven't scored the meat, but she suggested cutting diamonds onto one side.
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prep time
cook time
method
Grill
yield
Ingredients
- 1 1/2-2 pounds london broil or other steak, about 1/2" thick (we prefer london broil to marinate)
- 1 clove minced garlic
- 2 teaspoons seeded mustard (not the yellow variety)
- 1/4 cup jack daniels
- butter
- salt and pepper to taste
- sauteed sliced mushrooms, optional
- caramelized sauteed onions, optional
How To Make jack daniels steak
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Step 1Mix garlic, mustard and whiskey, put steak in ziplock and pour in mix. Refrigerate overnight, turning a couple times. Grill 3-5 min per side, or to however you want it done, and brush with butter if you want. We like it with mushrooms, or mushrooms and onions.
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Step 2To caramelize onions, I take butter in a pan, and slice in the onions. Over low to med heat, stir them occasional, until they turn light brown. They become sweet that way, and are yummy on the steaks.
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