over the top burgers - dee dee's

Ingredients

• 2 large hamburger steaks seaoned and cooked to your liking. i pan fried 2 quarter pound burgers and seasoned with salt, pepper, and seasoning salt
• 1 tablespoon chive butter, or you can use plain butter
• 1/2 medium red bell pepper, sliced
• 1/2 medium onion, sliced
• 1/2 to 1 cups fresh sliced mushrooms
• 2 teaspoons red wine vinegar
• - seasoning of your choice, i used kosher salt, pepper, seasoning salt, garlic powder and onion powder
• 4 slices rye bread, or bread of your choice
• - cheese of your choice, i used 3-alarm colby jack which is an extreme heat on one burger and sharp cheddar on the other burger
• SAUCE
• 1/2 cup hellman's mayonaise
• 2 tablespoons mustard, spicy brown
• 1 to 2 tablespoons red wine vinegar
• - salt & pepper to taste
• pinch cayenne pepper
• - garlic powder
• - onion powder