italiano meat pie

yield 6 serving(s)

Ingredients For italiano meat pie

  • 1 lb
    lean ground beef
  • 1/3 c
    green pepper, chopped
  • 3/4 c
    water
  • 6 oz
    tomato paste
  • 1 pkg
    spaghetti sauce mix, 1 1/2 ounces
  • 1
    pie crust shell
  • 1/3 c
    grated parmesan cheese
  • 1.5 c
    mozzarella cheese, grated

How To Make italiano meat pie

  • 1
    Preheat oven to 400.
  • 2
    Brown beef in large skillet.
  • 3
    Drain.
  • 4
    Add green pepper and cook 2 minutes.
  • 5
    Stir in water, tomato paste and spaghetti sauce mix.
  • 6
    Cover and simmer 10 minutes.
  • 7
    Sprinkle half of the parmesan cheese over bottom of pie shell.
  • 8
    Spread half meat mixture in pie shell.
  • 9
    Sprinkle 1 cup of the mozzarella cheese over MEAT.
  • 10
    Layer remaining meat and parmesan cheese.
  • 11
    Bake on cookie sheet 15 minutes.
  • 12
    Sprinkle top with remaining mozzarella cheese.
  • 13
    Return to oven until cheese melts and browns.

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