Italiano Meat Pie

Italiano Meat Pie

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Rating:

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Serves:
6

Ingredients

  • 1 lb
    lean ground beef
  • 1/3 c
    green pepper, chopped
  • 3/4 c
    water
  • 6 oz
    tomato paste
  • 1 pkg
    spaghetti sauce mix, 1 1/2 ounces
  • 1
    pie crust shell
  • 1/3 c
    grated parmesan cheese
  • 1.5 c
    mozzarella cheese, grated

How to Make Italiano Meat Pie

Step-by-Step

  1. Preheat oven to 400.
  2. Brown beef in large skillet.
  3. Drain.
  4. Add green pepper and cook 2 minutes.
  5. Stir in water, tomato paste and spaghetti sauce mix.
  6. Cover and simmer 10 minutes.
  7. Sprinkle half of the parmesan cheese over bottom of pie shell.
  8. Spread half meat mixture in pie shell.
  9. Sprinkle 1 cup of the mozzarella cheese over MEAT.
  10. Layer remaining meat and parmesan cheese.
  11. Bake on cookie sheet 15 minutes.
  12. Sprinkle top with remaining mozzarella cheese.
  13. Return to oven until cheese melts and browns.

Printable Recipe Card

About Italiano Meat Pie

Course/Dish: Beef Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy



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