Italian Style Quiche (TNT, from Mom Marcon's Kitch

Italian Style Quiche (tnt, From Mom Marcon's Kitch Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


This was one of mom's favorite recipes. She made it quite often. Dad loved it.


★★★★★ 2 votes



Add to Grocery List

1/2 lb. lean ground beef, or use a little more
1 cup chopped onion
1 clove garlic, crushed
1 pkg, frozen spinach, thawed (10 oz)
3 cups cooked rice
1 cup grated jack cheese
4 eggs, beaten
3/4 cup milk
1 t. salt
1/2 t. pepper
1 can (15 oz) tomato sauce
1/2 t. each basil, oregano and seasoned pepper
pepper (optional)
1 t. garlic salt
1/2 cup grated parmesan cheese

How to Make Italian Style Quiche (TNT, from Mom Marcon's Kitch


  • 1Sauté beef, onion and garlic until meat loses its red color. Add spinach, rice and jack cheese. Mix well.
  • 2Mix the eggs, milk, salt and pepper. Stir into rice/meat mixture. Turn into greased shallow 2 quart casserole. Bake at 350 for 30 minutes or until set.
  • 3Meanwhile, blend tomato sauce and seasonings. Simmer about 5 minutes. Cut quiche into squares mixture and serve topped with tomato sauce and Parmesan cheese. If cut into 6 servings, each serving is about 375 calories.
    Source: My Mom and My Old Recipes

Printable Recipe Card

About Italian Style Quiche (TNT, from Mom Marcon's Kitch

Course/Dish: Beef, Savory Pies

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...