Italian Style Quiche (tnt, From Mom Marcon's Kitch Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Style Quiche (TNT, from Mom Marcon's Kitch

Lynnda Cloutier


This was one of mom's favorite recipes. She made it quite often. Dad loved it.

★★★★★ 2 votes


1/2 lb. lean ground beef, or use a little more
1 cup chopped onion
1 clove garlic, crushed
1 pkg, frozen spinach, thawed (10 oz)
3 cups cooked rice
1 cup grated jack cheese
4 eggs, beaten
3/4 cup milk
1 t. salt
1/2 t. pepper
1 can (15 oz) tomato sauce
1/2 t. each basil, oregano and seasoned pepper
pepper (optional)
1 t. garlic salt
1/2 cup grated parmesan cheese


1Sauté beef, onion and garlic until meat loses its red color. Add spinach, rice and jack cheese. Mix well.
2Mix the eggs, milk, salt and pepper. Stir into rice/meat mixture. Turn into greased shallow 2 quart casserole. Bake at 350 for 30 minutes or until set.
3Meanwhile, blend tomato sauce and seasonings. Simmer about 5 minutes. Cut quiche into squares mixture and serve topped with tomato sauce and Parmesan cheese. If cut into 6 servings, each serving is about 375 calories.
Source: My Mom and My Old Recipes

About this Recipe

Course/Dish: Beef, Savory Pies