italian style quiche (tnt, from mom marcon's kitch

Name: Italian Style Quiche (TNT, from Mom Marcon's Kitch
Ingredients: - 1/2 lb. lean ground beef, or use a little more; - 1 cup chopped onion; - 1 clove garlic, crushed; - 1 pkg, frozen spinach, thawed (10 oz); - 3 cups cooked rice; - 1 cup grated jack cheese; - 4 eggs, beaten; - 3/4 cup milk; - 1 t. salt; - 1/2 t. pepper; - 1 can (15 oz) tomato sauce; - 1/2 t. each basil, oregano and seasoned pepper; - pepper (optional); - 1 t. garlic salt; - 1/2 cup grated parmesan cheese

(2 RATINGS)

35 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 16, 2012

This was one of mom's favorite recipes. She made it quite often. Dad loved it.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1/2 lb. lean ground beef, or use a little more
- 1 cup chopped onion
- 1 clove garlic, crushed
- 1 pkg, frozen spinach, thawed (10 oz)
- 3 cups cooked rice
- 1 cup grated jack cheese
- 4 eggs, beaten
- 3/4 cup milk
- 1 t. salt
- 1/2 t. pepper
- 1 can (15 oz) tomato sauce
- 1/2 t. each basil, oregano and seasoned pepper
- pepper (optional)
- 1 t. garlic salt
- 1/2 cup grated parmesan cheese

How To Make italian style quiche (tnt, from mom marcon's kitch

Step 1

Sauté beef, onion and garlic until meat loses its red color. Add spinach, rice and jack cheese. Mix well.

Step 2

Mix the eggs, milk, salt and pepper. Stir into rice/meat mixture. Turn into greased shallow 2 quart casserole. Bake at 350 for 30 minutes or until set.
Step 3

Meanwhile, blend tomato sauce and seasonings. Simmer about 5 minutes. Cut quiche into squares mixture and serve topped with tomato sauce and Parmesan cheese. If cut into 6 servings, each serving is about 375 calories. Source: My Mom and My Old Recipes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes