Italian Style Quiche from Mom Marcon's Kitchen

Italian Style Quiche From Mom Marcon's Kitchen Recipe

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Lynnda Cloutier


Another winner from my mom


★★★★★ 1 vote



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  • 1/2 lb
    lean ground beef, or a little more
  • 1 c
    chopped onion
  • 1 clove
    garlic, chopped
  • 1 pkg
    frozen chopped spinach, thawed, 10 oz
  • 3 c
    cooked rice
  • 1 c
    grated jack cheese
  • 4
    eggs, beaten
  • 3/4 c
  • 1 Tbsp
  • 1/2 tsp
  • 1 can(s)
    tomato sauce, 15 oz
  • 1/2 tsp
    each, basil, oregano and pepper (pepper is optional)
  • 1 tsp
    garlic salt
  • 1/2 c
    grated parmesan cheese

How to Make Italian Style Quiche from Mom Marcon's Kitchen


  1. Saute beef, onion and garlic until meat loses its red color. Add spinach, rice and jack cheese.Mix well, Mix eggs, milk, salt and pepper. Stir into rice/meat mixture. Turn into greased shallow 2 quart casserole. Bake at 350 for 30 minutes or until set. Meanwhile, blend tomato sauce and seasonings. Simmer about 5 minutes. Cut quiche into squares and serve topped with tomato sauce and Parmesan cheese.
    Source: My Mom and My Old Recipes

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About Italian Style Quiche from Mom Marcon's Kitchen

Course/Dish: Beef, Savory Pies
Hashtag: #cheese

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