italian style portobello mushroom and spinach bake

Name: Italian style portobello mushroom and spinach bake
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - portobello mushrooms; 1/2 pound(s) ground beef; 1 package(s) spinach, frozen; 1 cup(s) muzzarella cheese; 1 cup(s) tomato sauce, italian seasoned; 4 slice(s) tomatos (sliced thick); 1 teaspoon(s) garlic powder (you can use fresh); 1 teaspoon(s) oragano; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) parsley flakes; 2 tablespoon(s) olive oil; 1/4 dash(es) parmesan cheese

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Sue Faccone

Richmond, VA

Updated on Mar 2, 2013

I am on a personal journey right now, I have a weight problem and I am currently on a low carb lifestyle (I hate the word diet). I have 6-8 months before I go in for a gastric bypass and I am trying to lose the weight before hand. Basicly I am trying to beat the clock. If I lose 100 lbs before the surgery, I won't need it.

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This recipe has been modified. The actual meal made will look simular

prep time 30 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 - portobello mushrooms
1/2 pound ground beef
1 package spinach, frozen
1 cup muzzarella cheese
1 cup tomato sauce, italian seasoned
4 slices tomatos (sliced thick)
1 teaspoon garlic powder (you can use fresh)
1 teaspoon oragano
1/2 teaspoon salt and pepper
1/2 teaspoon parsley flakes
2 tablespoons olive oil
1/4 dash parmesan cheese

How To Make italian style portobello mushroom and spinach bake

Step 1

Remove the stem of the portobello mushrooms. Brush the inside with olive oil. Put aside. Heat tomato sauce in another sauce pan. Put parmesan cheese into the sauce and let it cook until bubbly, lower heat to simmer. In another pan steam the spinach (if using fresh or boil if using frozen)cook until soft

Step 2

Take the pound of ground beef, put in the frying pan with spices. Fry until crumbly. Drain the fat. The add the sauce to the pan.
Step 3

Once all ingredients are cooked, take the mushroom, layer the bottom with spinach, then the ground beef sauce mixture,put on thick slice of tomato on top and then muzzarella cheese. Put into a bake pan and put in the oven on 350 deg. for 15 minutes. Let stand for a minute or two after cooking.
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