Real Recipes From Real Home Cooks ®

italian-style meatloaf

★★★★★ 2
a recipe by
Kimberly Kay
Toledo, OH

This is a meatloaf recipe that has a little Italian flare!

★★★★★ 2
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For italian-style meatloaf

  • 2 lb
    ground beef
  • 2
    eggs, beaten
  • 3/4 c
    dry bread crumbs
  • 1/4 c
    ketchup
  • 1 tsp
    italian seasoning
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1 tsp
    garlic salt
  • 1 (14.5) oz
    can italian-style diced tomatoes, drained
  • 1 1/2 c
    shredded mozzarella cheese

How To Make italian-style meatloaf

  • 1
    Preheat oven to 350 F.
  • 2
    In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
  • 3
    Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
  • 4
    Press into a 9 X 5-inch loaf pan and cover loosely with foil.
  • 5
    Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.

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