Italian-Style Meatloaf

1
Kimberly Kay

By
@KimberlyV65

This is a meatloaf recipe that has a little Italian flare!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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2 lb
ground beef
2
eggs, beaten
3/4 c
dry bread crumbs
1/4 c
ketchup
1 tsp
italian seasoning
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
garlic salt
1 (14.5) oz
can italian-style diced tomatoes, drained
1 1/2 c
shredded mozzarella cheese

How to Make Italian-Style Meatloaf

Step-by-Step

  • 1Preheat oven to 350 F.
  • 2In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
  • 3Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
  • 4Press into a 9 X 5-inch loaf pan and cover loosely with foil.
  • 5Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.

Printable Recipe Card

About Italian-Style Meatloaf

Course/Dish: Beef, Meatloafs
Regional Style: Italian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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