italian-style meatloaf

Name: Italian-Style Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 2 - eggs, beaten; 3/4 cup(s) dry bread crumbs; 1/4 cup(s) ketchup; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried basil; 1 teaspoon(s) garlic salt; 1 (14.5) ounce(s) can italian-style diced tomatoes, drained; 1 1/2 cup(s) shredded mozzarella cheese

(2 RATINGS)

106 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Oct 20, 2010

This is a meatloaf recipe that has a little Italian flare!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
2 - eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 teaspoon italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5) ounce can italian-style diced tomatoes, drained
1 1/2 cups shredded mozzarella cheese

How To Make italian-style meatloaf

Step 1

Preheat oven to 350 F.

Step 2

In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
Step 3

Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
Step 4

Press into a 9 X 5-inch loaf pan and cover loosely with foil.
Step 5

Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.
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