italian style goulash

Name: Italian Style Goulash
Ingredients: - grated parmesan cheese, to taste; - 2 garlic cloves, minced; - 2 tablespoons italian seasoning; - salt and pepper; - 2 cups cooked pasta of your choice; - 1 (6 ounce) can mushrooms, drained; - 1 (15 ounce) can kidney beans; - 1 (28 ounce) can tomato sauce; - 1 (28 ounce) can diced tomatoes; - 1 to 2 large onions , diced ( amount up to you ); - 2 green peppers, diced; - 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey; - 1/4 cup bacon

(1 RATING)

300 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Aug 4, 2013

Great recipe from a family member.

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Ingredients

- grated parmesan cheese, to taste
- 2 garlic cloves, minced
- 2 tablespoons italian seasoning
- salt and pepper
- 2 cups cooked pasta of your choice
- 1 (6 ounce) can mushrooms, drained
- 1 (15 ounce) can kidney beans
- 1 (28 ounce) can tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1 to 2 large onions , diced ( amount up to you )
- 2 green peppers, diced
- 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
- 1/4 cup bacon

How To Make italian style goulash

Step 1

Fry bacon and cut into bite-size pieces. Set aside.

Step 2

Brown ground beef/turkey, onions, and green peppers in a large skillet.
Step 3

Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
Step 4

Cover and cook at medium heat for 15 minutes.
Step 5

Stir in bacon and cooked macaroni.
Step 6

Place in lightly-greased 9x13 casserole dish. Sprinkle cheese on top and bake at 350 degrees for 1 hour.
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