Italian Stuffed Meat Loaf

Italian Stuffed Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


10 lb
turkey, ground
6 Tbsp
worcestershire sauce
5 Tbsp
3 pkg
prepared stuffing mix
29 oz
tomato sauce
1 can(s)
southwestern tomatoes
2 can(s)
spaghetti sauce
6 tsp
dill, dried
2 tsp
tarragon, dried
6 tsp
basil, dried and crushed
eggs, slightly beaten
onions, diced
1 c
parmesan cheese, grated
4 tsp
garlic pepper
6 c
mozzarella cheese, shredded
zucchini, diced
1 can(s)
olives, pitted
2 can(s)
5 tsp
oregano, dried

How to Make Italian Stuffed Meat Loaf


  • 1Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon,southwestern tomatoes, horseradish, garlic pepper and tomato sauce.
  • 2Put half of mixture into greased roasting pan.
  • 3Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
  • 4Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
  • 5Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.
  • 6Add extra mozzarella cheese and sliced olives to top of loaf before serving!
  • 7SUBSTITUTIONS: May use chicken or beef instead of turkey in this recipe.
  • 8Meat loafs cook faster and more even when the loaf is smaller. I would recommend dividing this into two or three loafs and proceeding with the recipe.

Printable Recipe Card

About Italian Stuffed Meat Loaf

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy