Italian Stuffed Meat Loaf Recipe

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Italian Stuffed Meat Loaf

Kitchen Crew


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10 lb
turkey, ground
6 Tbsp
worcestershire sauce
5 Tbsp
3 pkg
prepared stuffing mix
29 oz
tomato sauce
1 can(s)
southwestern tomatoes
2 can(s)
spaghetti sauce
6 tsp
dill, dried
2 tsp
tarragon, dried
6 tsp
basil, dried and crushed
eggs, slightly beaten
onions, diced
1 c
parmesan cheese, grated
4 tsp
garlic pepper
6 c
mozzarella cheese, shredded
zucchini, diced
1 can(s)
olives, pitted
2 can(s)
5 tsp
oregano, dried


1Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon,southwestern tomatoes, horseradish, garlic pepper and tomato sauce.
2Put half of mixture into greased roasting pan.
3Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
4Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
5Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.
6Add extra mozzarella cheese and sliced olives to top of loaf before serving!
7SUBSTITUTIONS: May use chicken or beef instead of turkey in this recipe.
8Meat loafs cook faster and more even when the loaf is smaller. I would recommend dividing this into two or three loafs and proceeding with the recipe.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy