Italian Stuffed Meat Loaf

Italian Stuffed Meat Loaf

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Ingredients

  • 10 lb
    turkey, ground
  • 6 Tbsp
    worcestershire sauce
  • 5 Tbsp
    horseradish
  • 3 pkg
    prepared stuffing mix
  • 29 oz
    tomato sauce
  • 1 can(s)
    southwestern tomatoes
  • 2 can(s)
    spaghetti sauce
  • 6 tsp
    dill, dried
  • 2 tsp
    tarragon, dried
  • 6 tsp
    basil, dried and crushed
  • 6
    eggs, slightly beaten
  • 3
    onions, diced
  • 1 c
    parmesan cheese, grated
  • 4 tsp
    garlic pepper
  • 6 c
    mozzarella cheese, shredded
  • 1
    zucchini, diced
  • 1 can(s)
    olives, pitted
  • 2 can(s)
    mushrooms
  • 5 tsp
    oregano, dried

How to Make Italian Stuffed Meat Loaf

Step-by-Step

  1. Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon,southwestern tomatoes, horseradish, garlic pepper and tomato sauce.
  2. Put half of mixture into greased roasting pan.
  3. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
  4. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
  5. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.
  6. Add extra mozzarella cheese and sliced olives to top of loaf before serving!
  7. SUBSTITUTIONS: May use chicken or beef instead of turkey in this recipe.
  8. Meat loafs cook faster and more even when the loaf is smaller. I would recommend dividing this into two or three loafs and proceeding with the recipe.

Printable Recipe Card

About Italian Stuffed Meat Loaf

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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