italian stuffed meat loaf

Name: Italian Stuffed Meat Loaf
Cuisine: Italian
Ingredients: 10 pound(s) turkey, ground; 6 tablespoon(s) worcestershire sauce; 5 tablespoon(s) horseradish; 3 package(s) prepared stuffing mix; 29 ounce(s) tomato sauce; 1 can(s) southwestern tomatoes; 2 can(s) spaghetti sauce; 6 teaspoon(s) dill, dried; 2 teaspoon(s) tarragon, dried; 6 teaspoon(s) basil, dried and crushed; 6 - eggs, slightly beaten; 3 - onions, diced; 1 cup(s) parmesan cheese, grated; 4 teaspoon(s) garlic pepper; 6 cup(s) mozzarella cheese, shredded; 1 - zucchini, diced; 1 can(s) olives, pitted; 2 can(s) mushrooms; 5 teaspoon(s) oregano, dried

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Ingredients

10 pounds turkey, ground
6 tablespoons worcestershire sauce
5 tablespoons horseradish
3 packages prepared stuffing mix
29 ounces tomato sauce
1 can southwestern tomatoes
2 cans spaghetti sauce
6 teaspoons dill, dried
2 teaspoons tarragon, dried
6 teaspoons basil, dried and crushed
6 - eggs, slightly beaten
3 - onions, diced
1 cup parmesan cheese, grated
4 teaspoons garlic pepper
6 cups mozzarella cheese, shredded
1 - zucchini, diced
1 can olives, pitted
2 cans mushrooms
5 teaspoons oregano, dried

How To Make italian stuffed meat loaf

Step 1

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon,southwestern tomatoes, horseradish, garlic pepper and tomato sauce.

Step 2

Put half of mixture into greased roasting pan.
Step 3

Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
Step 4

Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
Step 5

Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.
Step 6

Add extra mozzarella cheese and sliced olives to top of loaf before serving!
Step 7

SUBSTITUTIONS: May use chicken or beef instead of turkey in this recipe.
Step 8

Meat loafs cook faster and more even when the loaf is smaller. I would recommend dividing this into two or three loafs and proceeding with the recipe.
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