Italian stuffed burgers

Rachel Burbank


found in a magazine


★★★★★ 1 vote




  • 1/2 c
    diced baby bella mushrooms
  • 1/2 c
    ground italian pork sausage
  • 2 Tbsp
    chopped sun-dried tomatoes with italian herbs in oil
  • 1/4 c
    finely shredded italian cheese blend
  • 1 Tbsp
    chopped fresh basil

  • 1 1/3 lb
    lean ground beef
  • 1 tsp
    kosher salt
  • 1/4 tsp
  • 4
    buns or rolls of choice

  • 4-8 slice
    mozzarella cheese slices
  • ·
    marinara sauce
  • ·
    whole basil leaves and pepperoncini

How to Make Italian stuffed burgers


  1. Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
  2. Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
  3. Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.

Printable Recipe Card

About Italian stuffed burgers

Course/Dish: Beef Burgers
Regional Style: Italian

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