italian stroganoff

Name: Italian Stroganoff
Cook time: 30 min
Ingredients: 6 ounce(s) egg noodles; 2 pound(s) ground beef; 32 ounce(s) spaghetti sauce; 8 ounce(s) cream cheese; 1 pint(s) sour cream; 3 - green onions

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Peggy Held

Southworth, WA

Updated on Aug 27, 2013

I found this one day looking at the back of packages in the grocery store. I was determined to find a new recipe. It is now one of my husbands favorites! I would like to try adding pepperoni and black olives. Sorry when I first posted this I forgot to include the cream cheese in the list of ingredients.

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cook time 30 Min

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Ingredients

6 ounces egg noodles
2 pounds ground beef
32 ounces spaghetti sauce
8 ounces cream cheese
1 pint sour cream
3 - green onions

How To Make italian stroganoff

Step 1

Cook noodles according to the package. Brown meat in a large fry pan, drain. Add spaghetti sauce, and heat all together.

Step 2

In a mixing bowl blend cream cheese, sour cream and onion. Blend in noodle/sauce/meat mixture. Pour into a buttered 3 quart casserole dish.
Step 3

Bake at 350 for 30 minutes. Serve with green salad & garlic bread. Enjoy!
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