Italian Steak Sandwich

1
Lillian Russo

By
@Lilliancooks

This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    very thinly sliced sirloin steak
  • 5 large
    cloves of garlic-minced
  • 4 Tbsp
    butter
  • 3 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper to taste
  • 2 tsp
    cornstarch
  • 8 oz
    shredded mozzarella cheese
  • 4
    hero rolls

How to Make Italian Steak Sandwich

Step-by-Step

  1. In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.
  2. Add the cornstarch and whisk til thickened. Taste and adjust seasoning.
  3. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.
  4. Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.

Printable Recipe Card

About Italian Steak Sandwich

Regional Style: Italian
Other Tag: Quick & Easy




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