italian steak sandwich
This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds very thinly sliced sirloin steak
- 5 large cloves of garlic-minced
- 4 tablespoons butter
- 3 tablespoons olive oil, extra virgin
- - salt and pepper to taste
- 2 teaspoons cornstarch
- 8 ounces shredded mozzarella cheese
- 4 - hero rolls
How To Make italian steak sandwich
-
Step 1In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.
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Step 2Add the cornstarch and whisk til thickened. Taste and adjust seasoning.
-
Step 3Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.
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Step 4Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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