Italian Sloppy Joes

7
Kathy kope

By
@cbhsmisskathy

Great for a buffet. Simply cook up the dish and transfer the meat to a Crock Pot on low temp. Put out the buns, cheese, and pepperoni and let people do their thing.

Blue Ribbon Recipe

Yum! We loved these sloppy joes more than we expected to. They're a delicious twist on the classic recipe. The mixture of Italian sausage and ground beef add tons of flavor to the dish. We used provolone and allowed the hot meat to melt the cheese a bit. It was cheesy, gooey goodness. The pepperoni is a nice touch and pop of flavor. It's almost like a pizza on a bun. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 jar(s)
    marinara sauce, 24 oz.
  • 1 lb
    ground beef
  • 1 lb
    Italian sausage, hot or mild
  • 1 Tbsp
    olive oil
  • 1 tsp
    oregano
  • 1/4 tsp
    crushed red pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    hamburger buns
  • ·
    sliced mozzarella or provolone cheese
  • ·
    sliced pepperoni

How to Make Italian Sloppy Joes

Step-by-Step

  1. Heat a large deep pan over medium heat, then add olive oil. If you are using the link sausage remove the skin and crumble into pan.
  2. Cook meat and drain of fat. Put meat back into pan after draining and reduce heat to low.
  3. Pour marinara over meat. Add oregano and red pepper; stir. Simmer for 15-20 minutes until you have a nice thick consistency. Taste for seasoning and adjust as you like.
  4. Put pepperoni and cheese on the bun.
  5. Scoop desired amount of meat onto bun and serve.

Printable Recipe Card

About Italian Sloppy Joes

Course/Dish: Beef
Main Ingredient: Pork
Regional Style: American




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