Italian Shredded Beef
By
Lolita Slafter
@LitaM7
1
We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!!
Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)
Ingredients
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5 1/2 lbchuck roast
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3 cwater
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1 tspsalt
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1 tsppepper
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1 tsporegano, dried
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1 tspbasil, dried
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1 tsponion powder
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1/2 tspgarlic powder
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1 pkggood season's salad dressing mix (dry)
How to Make Italian Shredded Beef
- Cook in crockpot on low for 8-10 hours (maybe 5 on high, but not sure).
If you're doing it in the oven it will be about 3 hours at 375*.
Check after 2 hours and turn over with a pair of tongs or meat fork. - Cook another 45 min. to 1 hour, check for doneness and if tender enough to shred, remove to a platter and start to shred with forks, removing any residual fat.
Put back in pot, stir and heat through, about 10 minutes. Yum! :)