Italian Shredded Beef

3
Lolita Slafter

By
@LitaM7

This is great for feeding a small crowd and depending on how much meat on the bun, will feed about 12-15.

We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!!

Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 5 1/2 lb
    chuck roast
  • 3 c
    water
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 pkg
    good season's salad dressing mix (dry)

How to Make Italian Shredded Beef

Step-by-Step

  1. Trim fat from meat and place in roasting pan with a cover or use crockpot.
  2. Mix water and spices with a wisk.

    Poke the meat all over with the tip of a knife and pour mixture over meat.
  3. Cook in crockpot on low for 8-10 hours (maybe 5 on high, but not sure).

    If you're doing it in the oven it will be about 3 hours at 375*.

    Check after 2 hours and turn over with a pair of tongs or meat fork.
  4. Cook another 45 min. to 1 hour, check for doneness and if tender enough to shred, remove to a platter and start to shred with forks, removing any residual fat.

    Put back in pot, stir and heat through, about 10 minutes. Yum! :)

Printable Recipe Card

About Italian Shredded Beef

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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