Italian Shredded Beef
By
Lolita Slafter
@LitaM7
1
This is great for feeding a small crowd and depending on how much meat on the bun, will feed about 12-15.
We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!!
Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)
We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!!
Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)
Ingredients
-
5 1/2 lbchuck roast
-
3 cwater
-
1 tspsalt
-
1 tsppepper
-
1 tsporegano, dried
-
1 tspbasil, dried
-
1 tsponion powder
-
1/2 tspgarlic powder
-
1 pkggood season's salad dressing mix (dry)
How to Make Italian Shredded Beef
- Trim fat from meat and place in roasting pan with a cover or use crockpot.
- Mix water and spices with a wisk.
Poke the meat all over with the tip of a knife and pour mixture over meat. - Cook in crockpot on low for 8-10 hours (maybe 5 on high, but not sure).
If you're doing it in the oven it will be about 3 hours at 375*.
Check after 2 hours and turn over with a pair of tongs or meat fork. - Cook another 45 min. to 1 hour, check for doneness and if tender enough to shred, remove to a platter and start to shred with forks, removing any residual fat.
Put back in pot, stir and heat through, about 10 minutes. Yum! :)
