italian shredded beef
This is great for feeding a small crowd and depending on how much meat on the bun, will feed about 12-15. We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!! Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)
prep time
20 Min
cook time
3 Hr
method
---
yield
12-15 serving(s)
Ingredients
- 5 1/2 pounds chuck roast
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 package good season's salad dressing mix (dry)
How To Make italian shredded beef
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Step 1Trim fat from meat and place in roasting pan with a cover or use crockpot. -
Step 2Mix water and spices with a wisk. Poke the meat all over with the tip of a knife and pour mixture over meat.
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Step 3Cook in crockpot on low for 8-10 hours (maybe 5 on high, but not sure). If you're doing it in the oven it will be about 3 hours at 375*. Check after 2 hours and turn over with a pair of tongs or meat fork.
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Step 4Cook another 45 min. to 1 hour, check for doneness and if tender enough to shred, remove to a platter and start to shred with forks, removing any residual fat. Put back in pot, stir and heat through, about 10 minutes. Yum! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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