Italian Shredded Beef

Name: Italian Shredded Beef
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 12-15
Cuisine: Italian
Ingredients: 5 1/2 lb chuck roast; 3 c water; 1 tsp salt; 1 tsp pepper; 1 tsp oregano, dried; 1 tsp basil, dried; 1 tsp onion powder; 1/2 tsp garlic powder; 1 pkg good season's salad dressing mix (dry)

By Lolita Slafter
@LitaM7

This is great for feeding a small crowd and depending on how much meat on the bun, will feed about 12-15.

We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!!

Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12-15

Prep:

20 Min

Cook:

3 Hr

Ingredients

5 1/2 lb

chuck roast
3 c

water
1 tsp

salt
1 tsp

pepper
1 tsp

oregano, dried
1 tsp

basil, dried
1 tsp

onion powder
1/2 tsp

garlic powder
1 pkg

good season's salad dressing mix (dry)
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How to Make Italian Shredded Beef

Step-by-Step

Trim fat from meat and place in roasting pan with a cover or use crockpot.
Mix water and spices with a wisk.

Poke the meat all over with the tip of a knife and pour mixture over meat.
Cook in crockpot on low for 8-10 hours (maybe 5 on high, but not sure).

If you're doing it in the oven it will be about 3 hours at 375*.

Check after 2 hours and turn over with a pair of tongs or meat fork.
Cook another 45 min. to 1 hour, check for doneness and if tender enough to shred, remove to a platter and start to shred with forks, removing any residual fat.

Put back in pot, stir and heat through, about 10 minutes. Yum! :)