Italian Shredded Beef
We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!!
Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)
5 1/2 lbchuck roast
1 tsporegano, dried
1 tspbasil, dried
1 tsponion powder
1/2 tspgarlic powder
1 pkggood season's salad dressing mix (dry)
How to Make Italian Shredded Beef
- Cook in crockpot on low for 8-10 hours (maybe 5 on high, but not sure).
If you're doing it in the oven it will be about 3 hours at 375*.
Check after 2 hours and turn over with a pair of tongs or meat fork.
- Cook another 45 min. to 1 hour, check for doneness and if tender enough to shred, remove to a platter and start to shred with forks, removing any residual fat.
Put back in pot, stir and heat through, about 10 minutes. Yum! :)