Italian Sausage Sandwiches

Italian Sausage Sandwiches Recipe

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donna clark


The sausages are flavored with garlic and are available sweet or hot. Let your taste buds lead you to your choice. This makes a great sandwitch and it's good for a fast meal.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


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  • 8
    italian sausage, mild
  • 1
    spanish onion or a bermuda onion chopped
  • 2
    green peppers quartered and sliced
  • 1 tsp
  • 1 tsp
  • 1 tsp
    italian seasoning
  • 2
    tomatoes, chopped ( optional )
  • 8
    hoagie rolls
  • 4 tsp
    butter, divided
  • 1 pkg
    ( 16 oz ) shredded mozzarella cheese, divided

How to Make Italian Sausage Sandwiches


  1. Score the sausages every 1/2 inch. cook sausages in a large skillet for 15 minutes or until browned and cooked through, drain on paper towels.Pour off drippings, reserving 3 tabespoons drippings, place reserved drippings back into skillet.
  2. Add onions to skillet, and saute until tender. Stir in green peppers,salt, sugar, and Italian seasonings. Cover and cook 5 minutes. stir in tomatoes , if desired.Place sausage on top ,cook covered 5 minutes more until mixture bubbles.
  3. Meanwhile, cut out the center or rolls to make boat-shaped shells. Spred 1/2 teaspoon butter on the inside of each roll. Place rolls on a baking sheet and bake at 350 degrees for 10 minutes. Divied the mozzarella cheese evenly over the hoagie rolls. Place one sausage in each roll, top with onion mixture.

Printable Recipe Card

About Italian Sausage Sandwiches

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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