Italian Roman Burger
Annamaria Settanni McDonald
6crusty italian hoagie rolls
1 lbground beef
18 sliceitalian hard salami
12 slicewhite american cheese or provolone
·shredded lettuce (optiona)
How to Make Italian Roman Burger
- Butter your hoagie rolls and pan toast them until lightly toasted. Lay a thin layer or mayo on the rolls. Place shredded lettuce, onion and tomatoes onto one side of hoagie rolls. Drizzle Italian Dressing over veggies.
- Place salami slices in a skillet and pan fry them until they begin to bubble up. Remove them and set aside.
- Shape 12 thin burger patties out of the 1 pound of burger meat and cook in a skillet until browned. Place a slice of White american cheese or provolone on burgers and place 2 patties onto veggie side of hoagie rolls. Place salami on top and top of hoagie bun.
- You just made a Italian Roman Burger, Go and Enjoy! Note: I like these burgers with just tomatoes and onions, so the veggies are optional. If not using veggies, drizzle Italian dressing lightly over mayo.