italian roast beef sammie w/peppers & sour cream dressing

Name: Italian Roast Beef Sammie w/Peppers & Sour Cream Dressing
Prep time: 40 min
Yield: 2
Ingredients: ## ************ SOUR CREAM DRESSING ************; 4 slice(s) bacon, chopped, fried crisp & drained; - bacon drippings; 3 tablespoon(s) finely minced onion; 1/2 pound(s) mushrooms, stems removed, sliced thin; 1 tablespoon(s) worcestershire sauce; 1-1/2 cup(s) dairy sour cream; ## ************ SANDWICH INGREDIENTS ************; 3 - banana peppers, cut in thin rings, seeded; 8 slice(s) deli roast beef; 2 slice(s) provolone or white american cheese; 4 slice(s) tomato, thin sliced; 4 slice(s) leaf lettuce; 4 slice(s) italian bread, sliced 1" thick

(4 RATINGS)

48 Pinches 12 Photos

Jan W

Apollo, PA

Updated on Jul 12, 2011

This is the latest of my entries for the Sandwiches, Sammiches & Sammies Challenge. Ingredients given were sour cream and banana peppers! It worked out well, I actually used a separate recipe for the sauce, then built the sammie around that. Some leftover sauce, using it on another sammie! Hope you'll take a look & make this...not difficult, but does take a little time...We think it was worth the wait! Even husband loved it...and he doesn't like mushrooms...lol

Rate

prep time 40 Min

cook time

method ---

yield 2 serving(s)

Ingredients

************ SOUR CREAM DRESSING ************
4 slices bacon, chopped, fried crisp & drained
- bacon drippings
3 tablespoons finely minced onion
1/2 pound mushrooms, stems removed, sliced thin
1 tablespoon worcestershire sauce
1-1/2 cup dairy sour cream
************ SANDWICH INGREDIENTS ************
3 - banana peppers, cut in thin rings, seeded
8 slices deli roast beef
2 slices provolone or white american cheese
4 slices tomato, thin sliced
4 slices leaf lettuce
4 slices italian bread, sliced 1" thick

How To Make italian roast beef sammie w/peppers & sour cream dressing

Step 1

DRESSING PREP: Fry bacon until crisp, remove & drain. Meanwhile, cut both top and bottom off each pepper and slice into thin rings, removing seeds as you go.

Step 2

Place pepper rings in drippings, cook on med heat til softened; remove from pan & drain.
Step 3

In remaining drippings, add sliced mushrooms & onions, stir to mix well & cook over medium heat til softened.
Step 4

Stir in worcestershire; stir in sour cream, mixing well, til heated through. Place in bowl and chill before putting on the sandwich.
Step 5

Cut bread into 1" slices and place on grill to slightly toast one side. On untoasted side of bread, layer lettuce, sliced roast beef, & cheese.
Step 6

Spread lightly with dressing, then add hot pepper rings and tomato; If desired, sprinkle with some salt or Mrs. Dash Original Seasoning blend. Top with other slice of bread, toasted side out.
Step 7

Cut sandwich in half with sharp knife and enjoy!
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