Italian Pot Roast

Italian Pot Roast Recipe

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Rating:

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Serves:
8

Ingredients

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  • 5 lb
    rump roast
  • 1 tsp
    salt
  • 2 Tbsp
    cooking oil
  • 2
    garlic cloves, minced
  • 1/2 tsp
    dried basil
  • 1 Tbsp
    dried parsley flakes
  • 1/2 tsp
    pepper
  • 2
    carrots, sliced
  • 1
    onion, studded with 2 whole cloves
  • 15 oz
    tomato puree
  • 1/2 c
    red wine
  • 1/2 tsp
    beef bouillon
  • ·
    egg noodles

How to Make Italian Pot Roast

Step-by-Step

  1. Rub roast with salt.
  2. In a dutch oven, brown roast in oil.
  3. Add all remaining ingredients except noodles.
  4. Bring to a boil.
  5. Reduce heat and simmer, covered, about 2-3 hours or until meat is tender.
  6. Discard onion.
  7. Remove roast.
  8. Cut into slices.
  9. Serve over cooked noodles with gravy.

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About Italian Pot Roast

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Quick & Easy




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