Italian Pot Roast

Italian Pot Roast Recipe

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Rating:
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Serves:
8

Ingredients

5 lb
rump roast
1 tsp
salt
2 Tbsp
cooking oil
2
garlic cloves, minced
1/2 tsp
dried basil
1 Tbsp
dried parsley flakes
1/2 tsp
pepper
2
carrots, sliced
1
onion, studded with 2 whole cloves
15 oz
tomato puree
1/2 c
red wine
1/2 tsp
beef bouillon
egg noodles

How to Make Italian Pot Roast

Step-by-Step

  • 1Rub roast with salt.
  • 2In a dutch oven, brown roast in oil.
  • 3Add all remaining ingredients except noodles.
  • 4Bring to a boil.
  • 5Reduce heat and simmer, covered, about 2-3 hours or until meat is tender.
  • 6Discard onion.
  • 7Remove roast.
  • 8Cut into slices.
  • 9Serve over cooked noodles with gravy.

Printable Recipe Card

About Italian Pot Roast

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Quick & Easy