italian pot roast

serves 8

Ingredients For italian pot roast

  • 5 lb
    rump roast
  • 1/2 tsp
    beef bouillon
  • 1/2 c
    red wine
  • 15 oz
    tomato puree
  • 1
    onion, studded with 2 whole cloves
  • 2
    carrots, sliced
  • 1/2 tsp
    pepper
  • 1 Tbsp
    dried parsley flakes
  • 1/2 tsp
    dried basil
  • 2
    garlic cloves, minced
  • 2 Tbsp
    cooking oil
  • 1 tsp
    salt
  • egg noodles

How To Make italian pot roast

  • 1
    Rub roast with salt.
  • 2
    In a dutch oven, brown roast in oil.
  • 3
    Add all remaining ingredients except noodles.
  • 4
    Bring to a boil.
  • 5
    Reduce heat and simmer, covered, about 2-3 hours or until meat is tender.
  • 6
    Discard onion.
  • 7
    Remove roast.
  • 8
    Cut into slices.
  • 9
    Serve over cooked noodles with gravy.

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