Italian Pot Roast

Italian Pot Roast

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Ruth woolbright

By
@ruthbright

We love pot roast but I wanted to spice it up for a different taste. This is a great way to fix it with herbs and red wine!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
40 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    roast, trimmed
  • ·
    red potatoes cut into wedges
  • 2 Tbsp
    vegetable oil
  • 15 oz. can(s)
    tomato sauce
  • 1/2 c
    red wine
  • 2 large
    tomatoes, chopped
  • 1 medium
    onion, chopped
  • 4 clove
    garlic, minced
  • 1 Tbsp
    salt
  • 1 Tbsp
    ground black pepper
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/2 c
    beef broth, reduced sodium

How to Make Italian Pot Roast

Step-by-Step

  1. Brown all sides of roast in vegetable oil.
  2. Combine tomato sauce and next nine ingredients.
  3. Place potatoes in bottom of a crock pot and place roast on top of pototoes. Pour sauce over roast and potatoes.
  4. Cook in crock pot 8-10 hours or until done. (Or bake, covered at 325 degress for 3 hours or until roast is tender.)

Printable Recipe Card

About Italian Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #crockpot #roast



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