Italian Pepper Steak Recipe

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Italian Pepper Steak

Dorene Nagy


With this recipe I use the quick and easy way. Makes a nice supper to have when you need to go somewhere that evening. You can choose your own tomato sauce to cook with this. I just use this sauce for mine, and save my canned tomato sauce for other recipes.

★★★★★ 2 votes
15 Min
10 Min


1 jar(s)
your favorite tomato sauce (i use ragu)
3 lb
steak (flank, round, ribeye, new york strip) your choice
2 medium
green peppers
1 medium
1 1/2 c
minute rice


1Preheat broiler or grill. Cut steak in 3/8" thick slices. Cut peppers and onion into thin strips. Saute peppers and onion in oil till tender. Add Ragu Italian cooking sauce. Simmer 10 minutes. Cook rice according to directions. Broil or grill steak slices 3 minutes on each side. Add to peppers and onion. Place rice on platter, spoon steak and pepper sauce over it.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy