italian pepper steak

Name: Italian Pepper Steak
Prep time: 15 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 jar(s) your favorite tomato sauce (i use ragu); 3 pound(s) steak (flank, round, ribeye, new york strip) your choice; 2 medium green peppers; 1 medium onion; 1 1/2 cup(s) minute rice

(2 RATINGS)

43 Pinches

Dorene Nagy

Wharncliffe, WV

Updated on Oct 29, 2011

With this recipe I use the quick and easy way. Makes a nice supper to have when you need to go somewhere that evening. You can choose your own tomato sauce to cook with this. I just use this sauce for mine, and save my canned tomato sauce for other recipes.

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 jar your favorite tomato sauce (i use ragu)
3 pounds steak (flank, round, ribeye, new york strip) your choice
2 medium green peppers
1 medium onion
1 1/2 cups minute rice

How To Make italian pepper steak

Step 1

Preheat broiler or grill. Cut steak in 3/8" thick slices. Cut peppers and onion into thin strips. Saute peppers and onion in oil till tender. Add Ragu Italian cooking sauce. Simmer 10 minutes. Cook rice according to directions. Broil or grill steak slices 3 minutes on each side. Add to peppers and onion. Place rice on platter, spoon steak and pepper sauce over it.
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