/ Main Dishes
boiled ham, thinly sliced
mozzarella cheese, grated
mushrooms (8 ounces), drained
How to Make Italian Meatloaf
1Mix first eleven ingredients together.
2Reserve 1/4 cup pizza sauce.
3On a large sheet of wax paper, pat meat into a 10 x 13" rectangle.
4Arrange ham on top of meat mixture, leaving a small margin.
5Spread mushrooms over ham.
6Sprinkle cheese over all.
7Reserve small amount of cheese.
8Start at 10" size and roll meat like a jelly roll.
10When rolled tightly, seal edges.
11Place seam side down in a 9 x 13" pan.
12Brush with reserved pizza sauce.
13Bake 1 1/4 hours at 375 degrees, 10 minutes.
14Before done, sprinkle reserved cheese over and finish baking.
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