italian meatloaf

Name: Italian Meatloaf
Yield: 10
Cuisine: Italian
Ingredients: 2 pound(s) lean ground beef; 1 pound(s) italian sausage; 1 1/2 cup(s) cracker crumbs; 2 - eggs, beaten; 1 medium onion, chopped; 1 - bell pepper, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) oregano; 1 - clove garlic, minced; 1 cup(s) pizza sauce; ## FILLING INGREDIENTS; 1/2 pound(s) boiled ham, thinly sliced; 8 ounce(s) mozzarella cheese, grated; 1 can(s) mushrooms (8 ounces), drained

(1 RATING)

38 Pinches

Susan Johansson

Lafayette, IN

Updated on Aug 29, 2010

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yield 10 serving(s)

Ingredients

2 pounds lean ground beef
1 pound italian sausage
1 1/2 cups cracker crumbs
2 - eggs, beaten
1 medium onion, chopped
1 - bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1 - clove garlic, minced
1 cup pizza sauce
FILLING INGREDIENTS
1/2 pound boiled ham, thinly sliced
8 ounces mozzarella cheese, grated
1 can mushrooms (8 ounces), drained

How To Make italian meatloaf

Step 1

Mix first eleven ingredients together.

Step 2

Reserve 1/4 cup pizza sauce.
Step 3

On a large sheet of wax paper, pat meat into a 10 x 13\" rectangle.
Step 4

Arrange ham on top of meat mixture, leaving a small margin.
Step 5

Spread mushrooms over ham.
Step 6

Sprinkle cheese over all.
Step 7

Reserve small amount of cheese.
Step 8

Start at 10\" size and roll meat like a jelly roll.
Step 9

Use wax paper to lift.
Step 10

When rolled tightly, seal edges.
Step 11

Place seam side down in a 9 x 13\" pan.
Step 12

Brush with reserved pizza sauce.
Step 13

Bake 1 1/4 hours at 375 degrees, 10 minutes.
Step 14

Before done, sprinkle reserved cheese over and finish baking.
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