Italian Meatloaf

Italian Meatloaf

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Susan Johansson



★★★★★ 1 vote



  • 2 lb
    lean ground beef
  • 1 lb
    italian sausage
  • 1 1/2 c
    cracker crumbs
  • 2
    eggs, beaten
  • 1 medium
    onion, chopped
  • 1
    bell pepper, chopped
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp
  • 1
    clove garlic, minced
  • 1 c
    pizza sauce

  • 1/2 lb
    boiled ham, thinly sliced
  • 8 oz
    mozzarella cheese, grated
  • 1 can(s)
    mushrooms (8 ounces), drained

How to Make Italian Meatloaf


  1. Mix first eleven ingredients together.
  2. Reserve 1/4 cup pizza sauce.
  3. On a large sheet of wax paper, pat meat into a 10 x 13" rectangle.
  4. Arrange ham on top of meat mixture, leaving a small margin.
  5. Spread mushrooms over ham.
  6. Sprinkle cheese over all.
  7. Reserve small amount of cheese.
  8. Start at 10" size and roll meat like a jelly roll.
  9. Use wax paper to lift.
  10. When rolled tightly, seal edges.
  11. Place seam side down in a 9 x 13" pan.
  12. Brush with reserved pizza sauce.
  13. Bake 1 1/4 hours at 375 degrees, 10 minutes.
  14. Before done, sprinkle reserved cheese over and finish baking.

Printable Recipe Card

About Italian Meatloaf

Course/Dish: Beef Meatloafs
Regional Style: Italian
Other Tag: Quick & Easy

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