Italian meatloaf

Racheal Hadley


I came up with this one night when I didn't have any ketchup. My family loves it. You can serve with potatoes and other veggies or go with pasta using the remaining sauce.


★★★★★ 1 vote

20 Min
45 Min


Add to Grocery List

  • 1 lb
    ground round
  • 1 pkg
    lipton beef onion soup mix
  • 1 tsp
    garlic powder
  • 1 large
  • 3/4 c
    italian bread crumbs
  • 2 c
    mozzarella cheese
  • 1 1/2 c
    your favorite tomato pasta sauce

How to Make Italian meatloaf


  1. Preheat oven to 375.In a large bowl add beef, soup mix, garlic powder, egg, bread crumbs and 1/2 of pasta sauce. Mix well. Divide meat mixture into two equal halves.
  2. Using a baking dish or loaf pan take first half of meat mixture and shape on the pan in desired shape, top with 1 cup of cheese. Top with second half of meat mixture (same shape as bottom)Cook on 375 for 35 minutes top with remaining sauce and remaining cheese, cook for another 5 minutes.

Printable Recipe Card

About Italian meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Italian

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