Italian meatloaf

1
Racheal Hadley

By
@Racheal

I came up with this one night when I didn't have any ketchup. My family loves it. You can serve with potatoes and other veggies or go with pasta using the remaining sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground round
  • 1 pkg
    lipton beef onion soup mix
  • 1 tsp
    garlic powder
  • 1 large
    egg
  • 3/4 c
    italian bread crumbs
  • 2 c
    mozzarella cheese
  • 1 1/2 c
    your favorite tomato pasta sauce

How to Make Italian meatloaf

Step-by-Step

  1. Preheat oven to 375.In a large bowl add beef, soup mix, garlic powder, egg, bread crumbs and 1/2 of pasta sauce. Mix well. Divide meat mixture into two equal halves.
  2. Using a baking dish or loaf pan take first half of meat mixture and shape on the pan in desired shape, top with 1 cup of cheese. Top with second half of meat mixture (same shape as bottom)Cook on 375 for 35 minutes top with remaining sauce and remaining cheese, cook for another 5 minutes.

Printable Recipe Card

About Italian meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Italian




Show 2 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!