italian meatloaf
I came up with this one night when I didn't have any ketchup. My family loves it. You can serve with potatoes and other veggies or go with pasta using the remaining sauce.
prep time
20 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground round
- 1 package lipton beef onion soup mix
- 1 teaspoon garlic powder
- 1 large egg
- 3/4 cup italian bread crumbs
- 2 cups mozzarella cheese
- 1 1/2 cups your favorite tomato pasta sauce
How To Make italian meatloaf
-
Step 1Preheat oven to 375.In a large bowl add beef, soup mix, garlic powder, egg, bread crumbs and 1/2 of pasta sauce. Mix well. Divide meat mixture into two equal halves.
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Step 2Using a baking dish or loaf pan take first half of meat mixture and shape on the pan in desired shape, top with 1 cup of cheese. Top with second half of meat mixture (same shape as bottom)Cook on 375 for 35 minutes top with remaining sauce and remaining cheese, cook for another 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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