italian meatballs

Name: Italian Meatballs
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound(s) lean ground beef; 1/2 pound(s) ground pork; 1/3 cup(s) dry bread crumbs; 4 clove(s) garlic, minced; 2 - eggs, lightly beaten; 2 - green onions, minced; 1 small yellow onion, diced; 3 tablespoon(s) grated parmesan cheese; 3 tablespoon(s) grated romano cheese; 3 tablespoon(s) minced fresh parsley; 3 tablespoon(s) minced fresh basil; - salt and pepper to own specific tastes; 1 cup(s) olive oil

(1 rating)

review

Recipe by

Jamie Owensby

@jlowensby

Leonardville, KS

My son loves meatballs...has to have them with his spaghetti! These are excellent meatballs and go well with pasta or by themselves as he would tell you!!

►

(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 20 Min

Ingredients For italian meatballs

1 lb

lean ground beef
1/2 lb

ground pork
1/3 c

dry bread crumbs
4 clove

garlic, minced
2

eggs, lightly beaten
2

green onions, minced
1 sm

yellow onion, diced
3 Tbsp

grated parmesan cheese
3 Tbsp

grated romano cheese
3 Tbsp

minced fresh parsley
3 Tbsp

minced fresh basil
salt and pepper to own specific tastes
1 c

olive oil

How To Make italian meatballs

1
Preheat oven to 400.

2
Roll the mixture into 1 1/2" balls.
3
Pour olive oil on shallow baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
4
Bake meatballs for about 15-20 minutes, or until golden brown, but not cooked completely through. (unless eating by themselves)
5
Remove meatballs from oil, drain on paper towels and stir into favorite pasta sauce.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

italian meatballs

Ingredients For italian meatballs

How To Make italian meatballs

Categories & Tags for Italian Meatballs: