Italian Meatball

Dianna Wensdofer


Best Ever!!
Easily doubled, great for a crowd
See my recipe for Quick Tomato Sauce


☆☆☆☆☆ 0 votes

Pan Fry


  • 1 lb
    ground chuck
  • 1/2 lb
    italian sausage, hot
  • 2 large
  • 1 c
    bread crumbs, fresh
  • 2 tsp
    garlic minced
  • 2 Tbsp
    onion minced
  • 1/3 c
    parsley chopped
  • 1/2 c
    parmesan cheese grated
  • 2 Tbsp
    sun dried tomatoes in oil chopped
  • 1 tsp
  • 2 tsp
    basil fresh
  • 1 tsp
    ground pepper

How to Make Italian Meatball


  1. mix until well blended.
    shape into 1 1/2 inch balls
  2. heat 2 tbsp oil, brown the meat balls, 5-7 minutes
    Or roast meatballs in a preheated 450 oven about 10 minutes
    Or you can simmer them in a tomato sauce

Printable Recipe Card

About Italian Meatball

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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