italian meatball

Name: Italian Meatball
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground chuck; 1/2 pound(s) italian sausage, hot; 2 large egg; 1 cup(s) bread crumbs, fresh; 2 teaspoon(s) garlic minced; 2 tablespoon(s) onion minced; 1/3 cup(s) parsley chopped; 1/2 cup(s) parmesan cheese grated; 2 tablespoon(s) sun dried tomatoes in oil chopped; 1 teaspoon(s) salt; 2 teaspoon(s) basil fresh; 1 teaspoon(s) ground pepper

37 Pinches 1 Photo

Dianna Wensdofer

the villages, Florida

Updated on Apr 23, 2017

Best Ever!! Easily doubled, great for a crowd See my recipe for Quick Tomato Sauce

Rate

prep time

cook time

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 pound ground chuck
1/2 pound italian sausage, hot
2 large egg
1 cup bread crumbs, fresh
2 teaspoons garlic minced
2 tablespoons onion minced
1/3 cup parsley chopped
1/2 cup parmesan cheese grated
2 tablespoons sun dried tomatoes in oil chopped
1 teaspoon salt
2 teaspoons basil fresh
1 teaspoon ground pepper

How To Make italian meatball

Step 1

mix until well blended. shape into 1 1/2 inch balls

Step 2

heat 2 tbsp oil, brown the meat balls, 5-7 minutes Or roast meatballs in a preheated 450 oven about 10 minutes Or you can simmer them in a tomato sauce
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