italian meatball wellington
(1 RATING)
My husband loves meatball subs, so I came up with this recipe to satisfy his craving
No Image
prep time
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 package homestyle meatballs (thawed)
- 1 jar of your favorite spagetti sauce
- 2 packages mozzarella cheese
- 1 package filo dough
How To Make italian meatball wellington
-
Step 1thaw out the filo dough, and remove from the package, open the plastic bag, and unroll the dough. Follow the directions on the package to work with it
-
Step 2Layer your cheese, sauce, then meatballs, create another layer of cheese and sauce, then wrap with the filo dough. (on a baking sheet)
-
Step 3Bake as directed, until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes