Italian meatball wellington

Italian Meatball Wellington Recipe

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Jennifer Ellis

By
@Sminuet

My husband loves meatball subs, so I came up with this recipe to satisfy his craving

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
1 Hr

Ingredients

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1 pkg
homestyle meatballs (thawed)
1 jar(s)
of your favorite spagetti sauce
2 pkg
mozzarella cheese
1 pkg
filo dough

How to Make Italian meatball wellington

Step-by-Step

  • 1thaw out the filo dough, and remove from the package, open the plastic bag, and unroll the dough. Follow the directions on the package to work with it
  • 2Layer your cheese, sauce, then meatballs, create another layer of cheese and sauce, then wrap with the filo dough. (on a baking sheet)
  • 3Bake as directed, until golden brown.

Printable Recipe Card

About Italian meatball wellington

Course/Dish: Beef




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